0 |
3,3',7-TRI-O-METHYL-QUERCETAGETIN |
Leaf | -- |
-- |
|
*
|
|
0 |
5-HYDROXY-3,3',4',7-TETRAMETHOXY-FLAVONE |
Leaf | -- |
-- |
|
*
|
|
0 |
6-HYDROXY-KUMATAKENIN |
Leaf | -- |
-- |
|
*
|
|
112
|
112
|
ASCORBIC-ACID |
Root | -- |
-- |
|
*
|
|
0 |
ASH |
Root | 11040.0 |
69000.0 |
0.04 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Root | 7.0 |
42.0 |
-0.17 |
*
|
|
28
|
28
|
CALCIUM |
Root | 1424.0 |
8900.0 |
0.16 |
*
|
|
24
|
24
|
CHROMIUM |
Root | 0.5 |
3.2 |
0.08 |
*
|
|
2
|
2
|
COBALT |
Root | -- |
-- |
|
*
|
|
0 |
DIHYDROXYNARDOL-CINNAMATE |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
ECHINADIOL-CINNAMATE |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
ECHINAXANTHOL-CINNAMATE |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
EPOXYECHINADIOL-CINNAMATE |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
FAT |
Root | 3200.0 |
20000.0 |
-0.1 |
*
|
|
0 |
FIBER(CRUDE) |
Root | -- |
105000.0 |
-0.19 |
*
|
|
0 |
FIBER(DIETARY) |
Root | -- |
330000.0 |
-0.75 |
*
|
|
0 |
GUM |
Root | 14400.0 |
90000.0 |
-0.68 |
*
|
|
19
|
19
|
INULIN |
Root | 24000.0 |
150000.0 |
-0.63 |
*
|
|
6
|
6
|
IRON |
Root | 1.0 |
6.0 |
-0.43 |
*
|
|
0 |
ISOKAEMPFERIDE |
Leaf | -- |
-- |
|
*
|
|