18
|
18
|
OLEIC-ACID |
Seed | 239855.0 |
257740.0 |
1.14 |
*
|
|
8
|
8
|
STEARIC-ACID |
Seed | 215660.0 |
233020.0 |
4.49 |
*
|
|
27
|
27
|
LINOLEIC-ACID |
Seed | 22620.0 |
28930.0 |
-0.67 |
*
|
|
18
|
18
|
OLEIC-ACID |
Seed Oil | -- |
408000.0 |
0.45 |
Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
|
|
31
|
31
|
THIAMIN |
Seed | -- |
5.6 |
-0.23 |
*
|
|
6
|
6
|
IRON |
Seed | -- |
32.0 |
-0.55 |
*
|
|
6
|
6
|
MYRISTIC-ACID |
Seed Oil | -- |
-- |
|
Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
|
|
12
|
12
|
STIGMASTEROL |
Seed | -- |
10.0 |
-0.52 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
15
|
15
|
FIBER |
Seed | -- |
56000.0 |
-0.62 |
*
|
|
21
|
21
|
LUPEOL |
Seed Oil | -- |
-- |
|
Itoh, O., Uetsuki, T., Tamura, T., Matsumoto, A. 1980. Characterization of Triterpene Alcohols of Seed Oils From Some Species of Theaceae, Phytolaccaceae and Sapotaceae. Lipids 15 6: 407-411.
|
|
2
|
2
|
CYSTINE |
Seed | -- |
730.0 |
-1.68 |
*
|
|
27
|
27
|
LINOLEIC-ACID |
Seed Oil | -- |
69000.0 |
-1.27 |
Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
|
|
2
|
2
|
PHYTOSTEROLS |
Seed | -- |
290.0 |
-0.57 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
28
|
28
|
CALCIUM |
Seed | -- |
1070.0 |
-0.57 |
*
|
|
1
|
1
|
LANOSTEROL |
Seed Oil | -- |
-- |
|
Itoh, O., Uetsuki, T., Tamura, T., Matsumoto, A. 1980. Characterization of Triterpene Alcohols of Seed Oils From Some Species of Theaceae, Phytolaccaceae and Sapotaceae. Lipids 15 6: 407-411.
|
|
4
|
4
|
PHOSPHORUS |
Seed | -- |
430.0 |
-1.3 |
*
|
|
14
|
14
|
ARGININE |
Seed | -- |
5985.0 |
-0.79 |
*
|
|
1
|
1
|
EUPHOL |
Seed Oil | -- |
-- |
|
Itoh, O., Uetsuki, T., Tamura, T., Matsumoto, A. 1980. Characterization of Triterpene Alcohols of Seed Oils From Some Species of Theaceae, Phytolaccaceae and Sapotaceae. Lipids 15 6: 407-411.
|
|
7
|
7
|
PHENYLALANINE |
Seed | -- |
2115.0 |
-1.13 |
*
|
|
2
|
2
|
TARAXEROL |
Seed Oil | -- |
-- |
|
Itoh, O., Uetsuki, T., Tamura, T., Matsumoto, A. 1980. Characterization of Triterpene Alcohols of Seed Oils From Some Species of Theaceae, Phytolaccaceae and Sapotaceae. Lipids 15 6: 407-411.
|
|
9
|
9
|
BETA-AMYRIN |
Plant | -- |
-- |
|
*
|
|
3
|
3
|
DAMMARADIENOL |
Seed Oil | -- |
-- |
|
Itoh, O., Uetsuki, T., Tamura, T., Matsumoto, A. 1980. Characterization of Triterpene Alcohols of Seed Oils From Some Species of Theaceae, Phytolaccaceae and Sapotaceae. Lipids 15 6: 407-411.
|
|
13
|
13
|
PALMITIC-ACID |
Seed | -- |
29980.0 |
-0.08 |
*
|
|
2
|
2
|
TARAXASTEROL |
Seed Oil | -- |
-- |
|
Itoh, O., Uetsuki, T., Tamura, T., Matsumoto, A. 1980. Characterization of Triterpene Alcohols of Seed Oils From Some Species of Theaceae, Phytolaccaceae and Sapotaceae. Lipids 15 6: 407-411.
|
|
10
|
10
|
ALPHA-AMYRIN |
Plant | -- |
-- |
|
*
|
|
9
|
9
|
BETA-AMYRIN |
Seed Oil | -- |
-- |
|
Itoh, O., Uetsuki, T., Tamura, T., Matsumoto, A. 1980. Characterization of Triterpene Alcohols of Seed Oils From Some Species of Theaceae, Phytolaccaceae and Sapotaceae. Lipids 15 6: 407-411.
|
|
8
|
8
|
STEARIC-ACID |
Seed Oil | -- |
459000.0 |
2.82 |
Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
|
|
12
|
12
|
ALLANTOIN |
Seed | -- |
-- |
|
*
|
|
10
|
10
|
ALPHA-AMYRIN |
Seed Oil | -- |
-- |
|
Itoh, O., Uetsuki, T., Tamura, T., Matsumoto, A. 1980. Characterization of Triterpene Alcohols of Seed Oils From Some Species of Theaceae, Phytolaccaceae and Sapotaceae. Lipids 15 6: 407-411.
|
|
21
|
21
|
LUPEOL |
Plant | -- |
-- |
|
*
|
|
2
|
2
|
PALMITOLEIC-ACID |
Seed Oil | -- |
-- |
|
Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
|
|
3
|
3
|
VALINE |
Seed | -- |
1020.0 |
-1.35 |
*
|
|
13
|
13
|
PALMITIC-ACID |
Seed Oil | -- |
48000.0 |
-0.89 |
Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
|
|
29
|
29
|
TRYPTOPHAN |
Seed | -- |
800.0 |
-0.86 |
*
|
|
2
|
2
|
LEUCINE |
Seed | -- |
7225.0 |
-0.94 |
*
|
|