| 0 |
FIXED-OIL |
Seed | -- |
521000.0 |
1.73 |
Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
|
|
|
| 0 |
ASH |
Seed | -- |
18000.0 |
-0.9 |
*
|
|
|
|
31
|
31
|
THIAMIN |
Seed | -- |
5.6 |
-0.23 |
*
|
|
|
| 0 |
PARKEOL |
Seed Oil | -- |
-- |
|
Itoh, O., Uetsuki, T., Tamura, T., Matsumoto, A. 1980. Characterization of Triterpene Alcohols of Seed Oils From Some Species of Theaceae, Phytolaccaceae and Sapotaceae. Lipids 15 6: 407-411.
|
|
|
|
1
|
1
|
EUPHOL |
Seed Oil | -- |
-- |
|
Itoh, O., Uetsuki, T., Tamura, T., Matsumoto, A. 1980. Characterization of Triterpene Alcohols of Seed Oils From Some Species of Theaceae, Phytolaccaceae and Sapotaceae. Lipids 15 6: 407-411.
|
|
|
|
14
|
14
|
ARGININE |
Seed | -- |
5985.0 |
-0.79 |
*
|
|
|
|
12
|
12
|
STIGMASTEROL |
Seed | -- |
10.0 |
-0.52 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
|
|
2
|
2
|
LEUCINE |
Seed | -- |
7225.0 |
-0.94 |
*
|
|
|
|
2
|
2
|
PALMITOLEIC-ACID |
Seed Oil | -- |
-- |
|
Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
|
|
|
|
3
|
3
|
DAMMARADIENOL |
Seed Oil | -- |
-- |
|
Itoh, O., Uetsuki, T., Tamura, T., Matsumoto, A. 1980. Characterization of Triterpene Alcohols of Seed Oils From Some Species of Theaceae, Phytolaccaceae and Sapotaceae. Lipids 15 6: 407-411.
|
|
|
|
9
|
9
|
BETA-AMYRIN |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
KILOCALORIES |
Seed | -- |
6220.0 |
1.07 |
*
|
|
|
|
13
|
13
|
PALMITIC-ACID |
Seed Oil | -- |
48000.0 |
-0.89 |
Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
|
|
|
| 0 |
BUTYROSPERMOL |
Seed Oil | -- |
-- |
|
Itoh, O., Uetsuki, T., Tamura, T., Matsumoto, A. 1980. Characterization of Triterpene Alcohols of Seed Oils From Some Species of Theaceae, Phytolaccaceae and Sapotaceae. Lipids 15 6: 407-411.
|
|
|
|
10
|
10
|
ALPHA-AMYRIN |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
PROTEIN |
Seed | -- |
73000.0 |
-1.43 |
*
|
|
|
|
6
|
6
|
IRON |
Seed | -- |
32.0 |
-0.55 |
*
|
|
|
|
18
|
18
|
OLEIC-ACID |
Seed Oil | -- |
408000.0 |
0.45 |
Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
|
|
|
| 0 |
BUTYROSPERMENONE |
Seed Oil | -- |
-- |
|
Kolhe, J. N., Bhaskar, A., Brongi, N. V. 1982. Occurrence of 3-oxo Triterpenes in the Unsaponifiable Matter of Some Vegetable Fats. Lipids 17: 166-168.
|
|
|
|
12
|
12
|
ALLANTOIN |
Seed | -- |
-- |
|
*
|
|
|