Data Views

Activities: 179
All Chemicals: 54
  CSV  Excel  PDF

123Next 
Show all rows. Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
31 THIAMIN Seed -- 5.6 -0.23 *
29 TRYPTOPHAN Seed -- 800.0 -0.86 *
28 CALCIUM Seed -- 1070.0 -0.57 *
27 LINOLEIC-ACID Seed Oil -- 69000.0 -1.27 Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
27 LINOLEIC-ACID Seed 22620.0 28930.0 -0.67 *
21 LUPEOL Seed Oil -- -- Itoh, O., Uetsuki, T., Tamura, T., Matsumoto, A. 1980. Characterization of Triterpene Alcohols of Seed Oils From Some Species of Theaceae, Phytolaccaceae and Sapotaceae. Lipids 15 6: 407-411.
21 LUPEOL Plant -- -- *
18 OLEIC-ACID Seed 239855.0 257740.0 1.14 *
18 OLEIC-ACID Seed Oil -- 408000.0 0.45 Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
15 FIBER Seed -- 56000.0 -0.62 *
14 ARGININE Seed -- 5985.0 -0.79 *
13 PALMITIC-ACID Seed -- 29980.0 -0.08 *
13 PALMITIC-ACID Seed Oil -- 48000.0 -0.89 Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
12 STIGMASTEROL Seed -- 10.0 -0.52 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
12 ALLANTOIN Seed -- -- *
10 ALPHA-AMYRIN Seed Oil -- -- Itoh, O., Uetsuki, T., Tamura, T., Matsumoto, A. 1980. Characterization of Triterpene Alcohols of Seed Oils From Some Species of Theaceae, Phytolaccaceae and Sapotaceae. Lipids 15 6: 407-411.
10 ALPHA-AMYRIN Plant -- -- *
9 BETA-AMYRIN Seed Oil -- -- Itoh, O., Uetsuki, T., Tamura, T., Matsumoto, A. 1980. Characterization of Triterpene Alcohols of Seed Oils From Some Species of Theaceae, Phytolaccaceae and Sapotaceae. Lipids 15 6: 407-411.
9 BETA-AMYRIN Plant -- -- *
8 STEARIC-ACID Seed Oil -- 459000.0 2.82 Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.