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Activities: 179
Chemicals w/Activities: 35
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# Activity Chemical Low PPM High PPM StdDev *Reference
8 STEARIC-ACID Seed Oil -- 459000.0 2.82 Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
18 OLEIC-ACID Seed Oil -- 408000.0 0.45 Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
18 OLEIC-ACID Seed 239855.0 257740.0 1.14 *
8 STEARIC-ACID Seed 215660.0 233020.0 4.49 *
27 LINOLEIC-ACID Seed Oil -- 69000.0 -1.27 Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
15 FIBER Seed -- 56000.0 -0.62 *
13 PALMITIC-ACID Seed Oil -- 48000.0 -0.89 Adomako, D. 1977. Fatty Acid Composition and Characteristics of Pentadesma Butyracea Fat Extracted From Ghana Seeds. J. Sci. Food Agr. 28: 384-386.
13 PALMITIC-ACID Seed -- 29980.0 -0.08 *
27 LINOLEIC-ACID Seed 22620.0 28930.0 -0.67 *
2 LEUCINE Seed -- 7225.0 -0.94 *
14 ARGININE Seed -- 5985.0 -0.79 *
7 PHENYLALANINE Seed -- 2115.0 -1.13 *
28 CALCIUM Seed -- 1070.0 -0.57 *
3 VALINE Seed -- 1020.0 -1.35 *
29 TRYPTOPHAN Seed -- 800.0 -0.86 *
2 CYSTINE Seed -- 730.0 -1.68 *
4 PHOSPHORUS Seed -- 430.0 -1.3 *
2 PHYTOSTEROLS Seed -- 290.0 -0.57 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
6 IRON Seed -- 32.0 -0.55 *
12 STIGMASTEROL Seed -- 10.0 -0.52 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.