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Activities: 459
All Chemicals: 79
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Shoot 753000.0 789000.0 1.12 *
0 CARBOHYDRATES Seed 748000.0 950000.0 1.7 *
0 WATER Fruit 162000.0 830000.0 0.26 *
0 CARBOHYDRATES Fruit 145000.0 926000.0 0.77 *
14 SUCROSE Fruit 122000.0 208000.0 0.73 *
0 REDUCING-SUGARS Fruit 119000.0 392000.0 -0.12 *
0 CARBOHYDRATES Leaf 72000.0 753000.0 1.12 *
0 PROTEIN Seed 23000.0 394000.0 1.43 *
15 FIBER Seed 22000.0 28000.0 -0.84 *
0 ASH Seed 13000.0 17000.0 -0.93 *
0 PROTEIN Fruit 12000.0 106000.0 -0.05 *
0 ASH Fruit 6000.0 35000.0 -0.56 *
15 FIBER Fruit 6000.0 48000.0 -0.88 *
23 CITRIC-ACID Fruit 4000.0 12000.0 -0.46 *
0 FAT Seed 4000.0 335000.0 0.37 *
14 POTASSIUM Fruit 2690.0 12035.0 -0.52 *
0 FAT Fruit 1000.0 17000.0 -0.51 *
28 CALCIUM Shoot 800.0 21600.0 0.5 *
0 KILOCALORIES Fruit 590.0 3550.0 -0.17 *
112 ASCORBIC-ACID Fruit 460.0 3882.0 -0.04 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.