|
12
|
12
|
BORNYL-ACETATE |
Root | 2.0 |
105.0 |
-0.56 |
*
|
|
|
|
4
|
4
|
BORON |
Rhizome | 1.0 |
4.0 |
|
*
|
|
|
|
4
|
4
|
BORON |
Root | 1.0 |
4.0 |
-0.74 |
Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Rhizome | -- |
-- |
|
*
|
|
|
|
28
|
28
|
CALCIUM |
Rhizome | 150.0 |
3458.0 |
-0.75 |
*
|
|
|
|
28
|
28
|
CALCIUM |
Root | 116.0 |
1650.0 |
-0.63 |
*
|
|
|
|
2
|
2
|
CAMPESTEROL |
Root | 10.0 |
100.0 |
-0.29 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
|
|
9
|
9
|
CAMPHENE |
Rhizome Essent. Oil | -- |
126000.0 |
|
*
|
|
|
|
9
|
9
|
CAMPHENE |
Rhizome | -- |
3080.0 |
1.0 |
*
|
|
|
|
9
|
9
|
CAMPHENE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
41
|
41
|
CAMPHOR |
Rhizome | 1.0 |
60.0 |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
|
|
41
|
41
|
CAMPHOR |
Rhizome Essent. Oil | -- |
1200.0 |
1.0 |
*
|
|
|
|
3
|
3
|
CAPRIC-ACID |
Rhizome | 1800.0 |
1980.0 |
|
*
|
|
|
|
3
|
3
|
CAPRIC-ACID |
Root | 1800.0 |
1980.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
5
|
5
|
CAPRYLIC-ACID |
Rhizome | 70.0 |
380.0 |
|
*
|
|
|
|
5
|
5
|
CAPRYLIC-ACID |
Root | 70.0 |
380.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
5
|
5
|
CAPRYLIC-ACID |
Rhizome Essent. Oil | -- |
-- |
|
*
|
|
|
|
44
|
44
|
CAPSAICIN |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
|
|
|
44
|
44
|
CAPSAICIN |
Rhizome | -- |
-- |
|
*
|
|
|
|
31
|
31
|
CARYOPHYLLENE |
Essential Oil | -- |
-- |
|
*
|
|
|