# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
15 | TRIGONELLINE | Seed | -- | 4.0 | -0.47 | * |
2 | TRANS-FERULIC-ACID | Plant | -- | -- | Stitt, Paul. Why George should eat broccoli. | |
2 | TRANS-FERULIC-ACID | Seed | -- | 1800.0 | 1.39 | * |
2 | TRANS-BETA-FARNESENE | Root | -- | -- | * | |
2 | TRANS-BETA-FARNESENE | Leaf | -- | -- | * | |
4 | TIN | Silk Stigma Style | -- | -- | * | |
4 | TIN | Seed | 1.0 | 1.8 | -0.4 | * |
71 | THYMOL | Silk Stigma Style | -- | -- | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. | |
71 | THYMOL | Seed Essent. Oil | -- | -- | * | |
71 | THYMOL | Seed | -- | -- | * | |
4 | THREONINE | Seed | 1290.0 | 5366.0 | -0.62 | USDA's Ag Handbook 8 and sequelae) |
31 | THIAMIN | Silk Stigma Style | -- | 2.1 | -1.0 | * |
31 | THIAMIN | Fruit | 2.0 | 8.0 | 0.34 | * |
6 | TARTARIC-ACID | Silk Stigma Style | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
6 | SYRINGIC-ACID | Tissue Culture | -- | -- | * | |
4 | SYRINGALDEHYDE | Seed | -- | -- | * | |
4 | SYRINGALDEHYDE | Cob | -- | -- | * | |
14 | SULFUR | Fruit | 6.0 | 1140.0 | -0.19 | * |
14 | SUCROSE | Fruit | 9000.0 | 19000.0 | -0.61 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
14 | SUCROSE | Leaf | -- | -- | * |