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Activities: 319

Chemicals w/Activities: 24

All Chemicals: 36

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
35	35	TANNIN	Root	--	--		Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

53	53	BETA-CAROTENE	Root	--	--		*

2	2	SARSAPOGENIN	Root	--	--		Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

1	1	TIGOGENIN	Root	--	--		Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

24	24	CHROMIUM	Root	--	--		*

39	39	NIACIN	Root	--	--	-1.46	*

0	KILOCALORIES	Root	--	2820.0	-1.2	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

14	14	POTASSIUM	Root	33.0	160.0	-1.14	*

65	65	MAGNESIUM	Root	106.0	510.0	-1.09	*

77	77	ZINC	Root	0.3	1.4	-1.0	*

4	4	TIN	Root	2.0	8.3	-0.83	*

0	PROTEIN	Seed	--	144000.0	-0.8	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

112	112	ASCORBIC-ACID	Root	27.0	131.0	-0.57	*

0	EO	Root	208.0	2000.0	-0.56	*

14	14	MANGANESE	Root	0.1	0.6	-0.54	*

2	2	COBALT	Root	0.3	1.2	-0.52	*

4	4	PHOSPHORUS	Root	169.0	810.0	-0.48	*

1	1	SODIUM	Root	23.0	110.0	-0.46	*

6	6	IRON	Root	1.5	7.3	-0.43	*

0	THIAMINE	Root	0.5	2.4	-0.38	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.