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Activities: 319
All Chemicals: 36
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Root 170144.0 818000.0 -0.15 *
0 WATER Root -- 792000.0 0.15 *
0 FIBER(DIETARY) Root -- 386000.0 -0.14 *
0 FAT Seed -- 272000.0 0.03 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PROTEIN Seed -- 144000.0 -0.8 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FIBER(CRUDE) Root -- 112000.0 0.02 *
15 FIBER Root -- 112000.0 0.53 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 PROTEIN Root 19552.0 94000.0 -0.27 *
0 ASH Root 13520.0 65000.0 -0.07 *
0 FAT Root 4784.0 23000.0 0.0 *
28 CALCIUM Root 1718.0 8260.0 0.09 *
0 KILOCALORIES Root -- 2820.0 -1.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 EO Root 208.0 2000.0 -0.56 *
4 PHOSPHORUS Root 169.0 810.0 -0.48 *
65 MAGNESIUM Root 106.0 510.0 -1.09 *
14 POTASSIUM Root 33.0 160.0 -1.14 *
112 ASCORBIC-ACID Root 27.0 131.0 -0.57 *
1 SODIUM Root 23.0 110.0 -0.46 *
5 ALUMINUM Root 11.0 51.0 -0.29 *
4 TIN Root 2.0 8.3 -0.83 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.