| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 5 | ALUMINUM | Root | 11.0 | 51.0 | -0.29 | * |
| 112 | ASCORBIC-ACID | Root | 27.0 | 131.0 | -0.57 | * |
| 0 | ASH | Root | 13520.0 | 65000.0 | -0.07 | * |
| 53 | BETA-CAROTENE | Root | -- | -- | * | |
| 28 | CALCIUM | Root | 1718.0 | 8260.0 | 0.09 | * |
| 0 | CARBOHYDRATES | Root | 170144.0 | 818000.0 | -0.15 | * |
| 24 | CHROMIUM | Root | -- | -- | * | |
| 2 | COBALT | Root | 0.3 | 1.2 | -0.52 | * |
| 0 | EO | Root | 208.0 | 2000.0 | -0.56 | * |
| 0 | FAT | Seed | -- | 272000.0 | 0.03 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 0 | FAT | Root | 4784.0 | 23000.0 | 0.0 | * |
| 15 | FIBER | Root | -- | 112000.0 | 0.53 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 0 | FIBER(CRUDE) | Root | -- | 112000.0 | 0.02 | * |
| 0 | FIBER(DIETARY) | Root | -- | 386000.0 | -0.14 | * |
| 6 | IRON | Root | 1.5 | 7.3 | -0.43 | * |
| 0 | KILOCALORIES | Root | -- | 2820.0 | -1.2 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 65 | MAGNESIUM | Root | 106.0 | 510.0 | -1.09 | * |
| 14 | MANGANESE | Root | 0.1 | 0.6 | -0.54 | * |
| 39 | NIACIN | Root | -- | -- | -1.46 | * |
| 4 | PHOSPHORUS | Root | 169.0 | 810.0 | -0.48 | * |