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Activities: 885
All Chemicals: 560
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 SILVER Fruit 0.022 0.077 -0.53 *
3 NICKEL Fruit 0.01 0.77 -0.55 *
4 SILICON Stem -- 365.0 -0.55 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
53 BETA-CAROTENE Stem -- 43.0 -0.56 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
15 RIBOFLAVIN Plant 0.5 3.2 -0.57 *
75 KAEMPFEROL Fruit -- 2.0 -0.58 *
0 TITANIUM Fruit 0.11 7.7 -0.58 *
24 PECTIN Fruit 300.0 3900.0 -0.58 *
4 PHOSPHORUS Stem -- 1710.0 -0.59 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
47 BETA-SITOSTEROL Fruit 30.0 150.0 -0.6 *
39 NIACIN Fruit 3.0 15.4 -0.61 USDA's Ag Handbook 8 and sequelae)
77 ZINC Stem -- 75.0 -0.61 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
32 ALPHA-TOCOPHEROL Fruit 6.0 31.0 -0.64 *
6 TARTARIC-ACID Fruit 15.0 20.0 -0.66 *
11 LITHIUM Fruit 0.088 0.308 -0.67 *
1 SERINE Fruit 320.0 1646.0 -0.71 USDA's Ag Handbook 8 and sequelae)
0 PROTEIN Stem -- 89000.0 -0.71 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
18 OLEIC-ACID Plant 230.0 1183.0 -0.71 *
176 QUERCETIN Fruit 0.5 16.0 -0.72 *
3 VALINE Fruit 180.0 926.0 -0.73 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.