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Activities: 885
Chemicals w/Activities: 303
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# Activity Chemical Low PPM High PPM StdDev *Reference
12 COPPER Fruit 0.7 11.6 -0.09 *
31 THIAMIN Stem -- 11.0 0.37 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
34 MYRICETIN Fruit 1.0 9.3 0.4 *
24 CHROMIUM Stem -- 9.0 0.47 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
15 LUTEIN Fruit 0.7 7.0 -0.23 *
15 RIBOFLAVIN Stem -- 6.9 -0.49 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
31 THIAMIN Fruit 0.8 4.9 -0.06 USDA's Ag Handbook 8 and sequelae)
68 RESVERATROL Fruit Juice 0.06 3.3 Creasy, L. L., Creasy, M. T. 1998. Grape Chemistry and the Significance of Resveratrol: An Overview. Pharm. Biol., 36: 8-13.
15 RIBOFLAVIN Plant 0.5 3.2 -0.57 *
53 BETA-CAROTENE Fruit 0.5 2.1 -0.15 *
75 KAEMPFEROL Fruit -- 2.0 -0.58 *
11 PANTOTHENIC-ACID Fruit 0.2 1.3 -1.07 USDA's Ag Handbook 8 and sequelae)
2 ARSENIC Fruit 0.001 0.889 0.6 *
3 NICKEL Fruit 0.01 0.77 -0.55 *
2 MOLYBDENUM Fruit 0.1 0.539 -0.38 *
24 CHROMIUM Fruit 0.005 0.385 -0.45 *
11 LITHIUM Fruit 0.088 0.308 -0.67 *
3 CADMIUM Fruit 0.001 0.231 0.04 *
15 FOLACIN Fruit 0.03 0.23 -0.74 USDA's Ag Handbook 8 and sequelae)
2 COBALT Fruit 0.005 0.22 -0.51 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.