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Activities: 885

Chemicals w/Activities: 303

All Chemicals: 560

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
1	1	SODIUM	Stem	--	156.0	-0.52	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

29	29	TRYPTOPHAN	Fruit	30.0	154.0	-0.98	USDA's Ag Handbook 8 and sequelae)

6	6	IRON	Fruit	1.5	154.0	0.08	*

5	5	ALUMINUM	Fruit	1.0	154.0	-0.18	*

47	47	BETA-SITOSTEROL	Fruit	30.0	150.0	-0.6	*

0	PROANTHOCYANIDIN-B2	Leaf	17.0	94.0		*

0	VITILAGIN	Leaf	--	89.0		*

7	7	SALICYLATES	Fruit	2.0	80.0	-0.11	*

77	77	ZINC	Stem	--	75.0	-0.61	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

14	14	MANGANESE	Fruit	0.5	54.0	-0.05	*

4	4	BORON	Fruit	1.0	50.0	0.2	*

53	53	BETA-CAROTENE	Stem	--	43.0	-0.56	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

0	STRONTIUM	Fruit	1.54	38.5	-0.47	*

0	PROANTHOCYANIDIN-B4	Leaf	7.0	37.0		*

0	PROANTHOCYANIDIN-B3	Leaf	7.0	37.0		*

9	9	OXALIC-ACID	Fruit	--	34.0	-0.3	*

2	2	COBALT	Stem	--	33.0	0.74	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

32	32	ALPHA-TOCOPHEROL	Fruit	6.0	31.0	-0.64	*

4	4	SILICON	Fruit	1.0	28.0	-0.52	ACTA AGRIC SCAND SUPPL 22: 1980

77	77	ZINC	Fruit	0.4	27.0	-0.1	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.