6
|
6
|
IRON |
Fruit | 1.5 |
154.0 |
0.08 |
*
|
|
5
|
5
|
ALUMINUM |
Fruit | 1.0 |
154.0 |
-0.18 |
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | 30.0 |
150.0 |
-0.6 |
*
|
|
7
|
7
|
SALICYLATES |
Fruit | 2.0 |
80.0 |
-0.11 |
*
|
|
77
|
77
|
ZINC |
Stem | -- |
75.0 |
-0.61 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
14
|
14
|
MANGANESE |
Fruit | 0.5 |
54.0 |
-0.05 |
*
|
|
4
|
4
|
BORON |
Fruit | 1.0 |
50.0 |
0.2 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Stem | -- |
43.0 |
-0.56 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
9
|
9
|
OXALIC-ACID |
Fruit | -- |
34.0 |
-0.3 |
*
|
|
2
|
2
|
COBALT |
Stem | -- |
33.0 |
0.74 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | 6.0 |
31.0 |
-0.64 |
*
|
|
4
|
4
|
SILICON |
Fruit | 1.0 |
28.0 |
-0.52 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
77
|
77
|
ZINC |
Fruit | 0.4 |
27.0 |
-0.1 |
*
|
|
6
|
6
|
TARTARIC-ACID |
Fruit | 15.0 |
20.0 |
-0.66 |
*
|
|
2
|
2
|
NEO-CHLOROGENIC-ACID |
Fruit | -- |
20.0 |
|
*
|
|
60
|
60
|
SELENIUM |
Stem | -- |
18.0 |
1.92 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
176
|
176
|
QUERCETIN |
Fruit | 0.5 |
16.0 |
-0.72 |
*
|
|
39
|
39
|
NIACIN |
Fruit | 3.0 |
15.4 |
-0.61 |
USDA's Ag Handbook 8 and sequelae)
|
|
68
|
68
|
RESVERATROL |
Fruit | -- |
13.3 |
|
*
|
|
4
|
4
|
TIN |
Stem | -- |
12.0 |
0.71 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|