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Activities: 885

Chemicals w/Activities: 303

All Chemicals: 560

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
0	PROANTHOCYANIDIN-B3	Leaf	7.0	37.0		*

32	32	ALPHA-TOCOPHEROL	Fruit	6.0	31.0	-0.64	*

0	PROANTHOCYANIDIN-B2-3'-O-GALLATE	Leaf	3.0	25.0		*

39	39	NIACIN	Fruit	3.0	15.4	-0.61	USDA's Ag Handbook 8 and sequelae)

7	7	SALICYLATES	Fruit	2.0	80.0	-0.11	*

1	1	SODIUM	Fruit	2.0	454.0	-0.14	*

0	STRONTIUM	Fruit	1.54	38.5	-0.47	*

6	6	IRON	Fruit	1.5	154.0	0.08	*

0	VITAMIN-B-6	Fruit	1.0	6.0		USDA's Ag Handbook 8 and sequelae)

5	5	ALUMINUM	Fruit	1.0	154.0	-0.18	*

0	VIT-B-6	Fruit	1.0	6.0	-0.37	*

34	34	MYRICETIN	Fruit	1.0	9.3	0.4	*

4	4	SILICON	Fruit	1.0	28.0	-0.52	ACTA AGRIC SCAND SUPPL 22: 1980

4	4	BORON	Fruit	1.0	50.0	0.2	*

31	31	THIAMIN	Fruit	0.8	4.9	-0.06	USDA's Ag Handbook 8 and sequelae)

15	15	LUTEIN	Fruit	0.7	7.0	-0.23	*

12	12	COPPER	Fruit	0.7	11.6	-0.09	*

0	BARIUM	Fruit	0.66	15.4	-0.51	*

176	176	QUERCETIN	Fruit	0.5	16.0	-0.72	*

15	15	RIBOFLAVIN	Plant	0.5	3.2	-0.57	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.