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Activities: 885
All Chemicals: 560
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 PROANTHOCYANIDIN-B3 Leaf 7.0 37.0 *
32 ALPHA-TOCOPHEROL Fruit 6.0 31.0 -0.64 *
0 PROANTHOCYANIDIN-B2-3'-O-GALLATE Leaf 3.0 25.0 *
39 NIACIN Fruit 3.0 15.4 -0.61 USDA's Ag Handbook 8 and sequelae)
7 SALICYLATES Fruit 2.0 80.0 -0.11 *
1 SODIUM Fruit 2.0 454.0 -0.14 *
0 STRONTIUM Fruit 1.54 38.5 -0.47 *
6 IRON Fruit 1.5 154.0 0.08 *
0 VITAMIN-B-6 Fruit 1.0 6.0 USDA's Ag Handbook 8 and sequelae)
4 BORON Fruit 1.0 50.0 0.2 *
5 ALUMINUM Fruit 1.0 154.0 -0.18 *
0 VIT-B-6 Fruit 1.0 6.0 -0.37 *
34 MYRICETIN Fruit 1.0 9.3 0.4 *
4 SILICON Fruit 1.0 28.0 -0.52 ACTA AGRIC SCAND SUPPL 22: 1980
31 THIAMIN Fruit 0.8 4.9 -0.06 USDA's Ag Handbook 8 and sequelae)
15 LUTEIN Fruit 0.7 7.0 -0.23 *
12 COPPER Fruit 0.7 11.6 -0.09 *
0 BARIUM Fruit 0.66 15.4 -0.51 *
53 BETA-CAROTENE Fruit 0.5 2.1 -0.15 *
176 QUERCETIN Fruit 0.5 16.0 -0.72 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.