| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | ALPHA-AMYL-AMINE | Fruit Juice | -- | -- | * | |
| 0 | PALMITIC-ACID-BUTYL-ESTER | Seed | -- | -- | * | |
| 0 | PHOSPHATIDYL-INOSITOL | Seed | -- | -- | * | |
| 0 | 16-BETA-HYDROXY-3-OXO-OLEAN-1-12-DIEN-28-OIC-ACID | Pericarp | -- | -- | * | |
| 0 | HYDROXY-CITRONELLOL | Essential Oil | -- | -- | * | |
| 0 | ASRAGALIN | Flower | -- | -- | * | |
| 0 | PROLINE | Fruit | 220.0 | 1132.0 | -0.79 | USDA's Ag Handbook 8 and sequelae) |
| 0 | 3-HYDROXY-BETA-DAMASCONE | Fruit Juice | -- | -- | * | |
| 0 | PROCYANIDIN-B1,3'-O-GALLATE | Seed | -- | -- | * | |
| 0 | P-COUMAROYL-CIS-TARTRATE | Fruit | -- | -- | * | |
| 0 | DIHYDROKAEMPFEROL-3-RHAMNOSIDE | Pericarp | -- | -- | * | |
| 0 | GERMANICOL | Stem | -- | -- | * | |
| 0 | 2,2,6-TRIMETHYL-8-(1-HYDROXY-ETHYL)-7-OXA-BICYCLO-(4,3,0)-NONA-4,9-DIENE | Fruit | -- | -- | * | |
| 0 | PHOSPHODIESTERASE | Root | -- | -- | * | |
| 0 | 2-METHOXY-3-ISOBUTYL-PYRAZINE | Stem | -- | -- | * | |
| 0 | PEONIDIN-3-P-COUMAROYL-GLUCOSIDE | Tissue Culture | -- | -- | * | |
| 0 | O-HYDROXYBENZOIC-ACID | Hull Husk | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 0 | FAT | Fruit | 5010.0 | 33898.0 | -0.38 | USDA's Ag Handbook 8 and sequelae) |
| 0 | PROCYANIDIN-G | Pericarp | -- | -- | * | |
| 0 | EPICATECHIN-3-GALLATE | Seed | -- | -- | * |