|
1
|
1
|
SODIUM |
Fruit | 2.0 |
454.0 |
-0.14 |
*
|
|
|
|
9
|
9
|
SINAPIC-ACID |
Root | -- |
-- |
|
*
|
|
|
|
3
|
3
|
SILVER |
Fruit | 0.022 |
0.077 |
-0.53 |
*
|
|
|
|
4
|
4
|
SILICON |
Stem | -- |
365.0 |
-0.55 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
4
|
4
|
SILICON |
Fruit | 1.0 |
28.0 |
-0.52 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
|
14
|
14
|
SHIKIMIC-ACID |
Root | -- |
-- |
|
*
|
|
|
|
14
|
14
|
SHIKIMIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
1
|
1
|
SERINE |
Fruit | 320.0 |
1646.0 |
-0.71 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
60
|
60
|
SELENIUM |
Stem | -- |
18.0 |
1.92 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
60
|
60
|
SELENIUM |
Fruit | -- |
0.012 |
-0.38 |
*
|
|
|
|
34
|
34
|
SALICYLIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
34
|
34
|
SALICYLIC-ACID |
Root | -- |
-- |
|
*
|
|
|
|
7
|
7
|
SALICYLATES |
Fruit | 2.0 |
80.0 |
-0.11 |
*
|
|
|
|
87
|
87
|
RUTIN |
Leaf | -- |
-- |
|
*
|
|
|
|
15
|
15
|
RIBOFLAVIN |
Stem | -- |
6.9 |
-0.49 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
15
|
15
|
RIBOFLAVIN |
Plant | 0.5 |
3.2 |
-0.57 |
*
|
|
|
|
68
|
68
|
RESVERATROL |
Shoot | -- |
-- |
|
*
|
|
|
|
68
|
68
|
RESVERATROL |
Fruit Juice | 0.06 |
3.3 |
|
Creasy, L. L., Creasy, M. T. 1998. Grape Chemistry and the Significance of Resveratrol: An Overview. Pharm. Biol., 36: 8-13.
|
|
|
|
68
|
68
|
RESVERATROL |
Fruit | -- |
13.3 |
|
*
|
|
|
|
68
|
68
|
RESVERATROL |
Leaf | 375.0 |
90400.0 |
|
*
|
|
|