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Activities: 885
Chemicals w/Activities: 303
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# Activity Chemical Low PPM High PPM StdDev *Reference
1 SODIUM Fruit 2.0 454.0 -0.14 *
9 SINAPIC-ACID Root -- -- *
3 SILVER Fruit 0.022 0.077 -0.53 *
4 SILICON Stem -- 365.0 -0.55 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 SILICON Fruit 1.0 28.0 -0.52 ACTA AGRIC SCAND SUPPL 22: 1980
14 SHIKIMIC-ACID Root -- -- *
14 SHIKIMIC-ACID Leaf -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
1 SERINE Fruit 320.0 1646.0 -0.71 USDA's Ag Handbook 8 and sequelae)
60 SELENIUM Stem -- 18.0 1.92 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
60 SELENIUM Fruit -- 0.012 -0.38 *
34 SALICYLIC-ACID Leaf -- -- *
34 SALICYLIC-ACID Root -- -- *
7 SALICYLATES Fruit 2.0 80.0 -0.11 *
87 RUTIN Leaf -- -- *
15 RIBOFLAVIN Stem -- 6.9 -0.49 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
15 RIBOFLAVIN Plant 0.5 3.2 -0.57 *
68 RESVERATROL Shoot -- -- *
68 RESVERATROL Fruit Juice 0.06 3.3 Creasy, L. L., Creasy, M. T. 1998. Grape Chemistry and the Significance of Resveratrol: An Overview. Pharm. Biol., 36: 8-13.
68 RESVERATROL Fruit -- 13.3 *
68 RESVERATROL Leaf 375.0 90400.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.