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Activities: 885
Chemicals w/Activities: 303
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 VALINE Fruit 180.0 926.0 -0.73 USDA's Ag Handbook 8 and sequelae)
4 THREONINE Fruit 180.0 926.0 -0.87 USDA's Ag Handbook 8 and sequelae)
6 IRON Stem -- 900.0 0.16 *
14 SULFUR Fruit 7.0 888.0 -0.37 *
4 LYSINE Fruit 150.0 772.0 -0.87 USDA's Ag Handbook 8 and sequelae)
7 PHENYLALANINE Fruit 140.0 720.0 -0.9 USDA's Ag Handbook 8 and sequelae)
2 LEUCINE Fruit 140.0 720.0 -0.93 USDA's Ag Handbook 8 and sequelae)
25 OPCS Leaf 170.0 640.0 *
8 TYROSINE Fruit 120.0 617.0 -0.75 USDA's Ag Handbook 8 and sequelae)
112 ASCORBIC-ACID Fruit 99.0 600.0 -0.25 USDA's Ag Handbook 8 and sequelae)
2 CYSTINE Fruit 110.0 566.0 -0.49 USDA's Ag Handbook 8 and sequelae)
1 SODIUM Fruit 2.0 454.0 -0.14 *
4 SILICON Stem -- 365.0 -0.55 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
112 ASCORBIC-ACID Stem -- 310.0 -1.19 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
3 ISOLEUCINE Fruit 50.0 257.0 -1.02 USDA's Ag Handbook 8 and sequelae)
6 MYRISTIC-ACID Fruit 50.0 257.0 -0.26 USDA's Ag Handbook 8 and sequelae)
2 PHYTOSTEROLS Fruit 40.0 206.0 -0.95 USDA's Ag Handbook 8 and sequelae)
4 ISOCHLOROGENIC-ACID Fruit -- 200.0 -1.0 *
1 SODIUM Stem -- 156.0 -0.52 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
5 ALUMINUM Fruit 1.0 154.0 -0.18 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.