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Activities: 885
All Chemicals: 560
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# Activity Chemical Low PPM High PPM StdDev *Reference
4 LYSINE Fruit 150.0 772.0 -0.87 USDA's Ag Handbook 8 and sequelae)
2 LEUCINE Fruit 140.0 720.0 -0.93 USDA's Ag Handbook 8 and sequelae)
7 PHENYLALANINE Fruit 140.0 720.0 -0.9 USDA's Ag Handbook 8 and sequelae)
8 TYROSINE Fruit 120.0 617.0 -0.75 USDA's Ag Handbook 8 and sequelae)
4 PHOSPHORUS Fruit 117.0 1848.0 -0.42 *
2 CYSTINE Fruit 110.0 566.0 -0.49 USDA's Ag Handbook 8 and sequelae)
112 ASCORBIC-ACID Fruit 99.0 600.0 -0.25 USDA's Ag Handbook 8 and sequelae)
28 CALCIUM Fruit 92.0 4774.0 0.21 *
0 PROANTHOCYANIDIN-B1 Leaf 88.0 333.0 *
65 MAGNESIUM Fruit 58.0 2310.0 0.08 *
6 MYRISTIC-ACID Fruit 50.0 257.0 -0.26 USDA's Ag Handbook 8 and sequelae)
3 ISOLEUCINE Fruit 50.0 257.0 -1.02 USDA's Ag Handbook 8 and sequelae)
2 PHYTOSTEROLS Fruit 40.0 206.0 -0.95 USDA's Ag Handbook 8 and sequelae)
47 BETA-SITOSTEROL Fruit 30.0 150.0 -0.6 *
29 TRYPTOPHAN Fruit 30.0 154.0 -0.98 USDA's Ag Handbook 8 and sequelae)
0 PROANTHOCYANIDIN-B2 Leaf 17.0 94.0 *
0 TARTARIC-ACID-CAFFEOYL-ESTER Fruit 15.0 20.0 *
6 TARTARIC-ACID Fruit 15.0 20.0 -0.66 *
0 PROANTHOCYANIDIN-B4 Leaf 7.0 37.0 *
14 SULFUR Fruit 7.0 888.0 -0.37 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.