| 0 |
ISOVITILAGIN |
Leaf | -- |
163.0 |
|
*
|
|
|
| 0 |
FR |
Plant | -- |
-- |
|
*
|
|
|
|
1
|
1
|
QUINIC-ACID |
Root | -- |
-- |
|
*
|
|
|
| 0 |
NONANAL |
Seed | -- |
-- |
|
*
|
|
|
| 0 |
CYANIDIN-3-GALACTOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
POPULNIN |
Leaf | -- |
-- |
|
*
|
|
|
|
4
|
4
|
TIN |
Stem | -- |
12.0 |
0.71 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
| 0 |
LINOLEIC-ACID-ETHYL-ESTER |
Seed | -- |
-- |
|
*
|
|
|
| 0 |
LUTEIN-5-8-EPOXIDE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
BROMINE |
Fruit | -- |
1.0 |
-0.43 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
| 0 |
LINOLENIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
|
| 0 |
HEXOKINASE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
|
| 0 |
CIS-CAFTARIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
|
| 0 |
2-PHENYLETHAN-2-OL-6-BETA-D-APIOFURANOSYL-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
|
14
|
14
|
POTASSIUM |
Stem | -- |
20100.0 |
0.51 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
9
|
9
|
BETA-AMYRIN |
Leaf | -- |
-- |
|
*
|
|
|
|
10
|
10
|
ANTHOCYANIDINS |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
| 0 |
LINALOL |
Fruit | -- |
-- |
|
*
|
|
|
|
60
|
60
|
CINNAMALDEHYDE |
Fruit | -- |
-- |
|
*
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Stem | -- |
43.0 |
-0.56 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|