| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 2 | DIETHYL-AMINE | Fruit Juice | -- | -- | * | |
| 2 | NONACOSANE | Fruit | -- | -- | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. | |
| 2 | CAMPESTEROL | Seed | -- | -- | * | |
| 2 | NEO-CHLOROGENIC-ACID | Fruit | -- | 20.0 | * | |
| 2 | PROCYANIDIN-B-3 | Pericarp | -- | -- | * | |
| 2 | MOLYBDENUM | Fruit | 0.1 | 0.539 | -0.38 | * |
| 2 | PROCYANIDIN-B-3 | Leaf | -- | -- | * | |
| 2 | PROCYANIDIN-B-3 | Seed | -- | -- | * | |
| 2 | VIOLAXANTHIN | Fruit | -- | -- | * | |
| 2 | TARAXASTEROL | Stem | -- | -- | * | |
| 2 | CRYPTOXANTHIN | Fruit | -- | -- | * | |
| 2 | ARSENIC | Fruit | 0.001 | 0.889 | 0.6 | * |
| 2 | PHYTOSTEROLS | Fruit | 40.0 | 206.0 | -0.95 | USDA's Ag Handbook 8 and sequelae) |
| 2 | ERUCIC-ACID | Seed | -- | -- | * | |
| 2 | GAMMA-CAROTENE | Fruit | -- | -- | * | |
| 2 | TARAXEROL | Stem | -- | -- | * | |
| 2 | LEUCINE | Fruit | 140.0 | 720.0 | -0.93 | USDA's Ag Handbook 8 and sequelae) |
| 2 | CAMPESTEROL | Plant | -- | -- | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) | |
| 2 | DIMETHYL-AMINE | Fruit Juice | -- | -- | * | |
| 2 | COBALT | Stem | -- | 33.0 | 0.74 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |