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Activities: 885
All Chemicals: 560
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# Activity Chemical Low PPM High PPM StdDev *Reference
2 CAMPESTEROL Seed -- -- *
2 VIOLAXANTHIN Fruit -- -- *
2 PROCYANIDIN-B-3 Leaf -- -- *
2 GAMMA-CAROTENE Fruit -- -- *
2 PROCYANIDIN-B-3 Seed -- -- *
2 ARSENIC Fruit 0.001 0.889 0.6 *
2 PHYTOSTEROLS Fruit 40.0 206.0 -0.95 USDA's Ag Handbook 8 and sequelae)
2 LEUCINE Fruit 140.0 720.0 -0.93 USDA's Ag Handbook 8 and sequelae)
2 DIMETHYL-AMINE Fruit Juice -- -- *
2 TARAXASTEROL Stem -- -- *
2 COBALT Stem -- 33.0 0.74 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
2 TARAXEROL Stem -- -- *
2 ERUCIC-ACID Seed -- -- *
2 COBALT Fruit 0.005 0.22 -0.51 *
2 CYSTINE Fruit 110.0 566.0 -0.49 USDA's Ag Handbook 8 and sequelae)
2 TARAXEROL Leaf -- -- *
2 CAMPESTEROL Plant -- -- Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
2 DIETHYL-AMINE Fruit Juice -- -- *
2 TARAXASTEROL Leaf -- -- *
2 NEOXANTHIN Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.