|
1
|
1
|
PEONIDIN-3-O-BETA-D-GLUCOSIDE |
Tissue Culture | -- |
-- |
|
*
|
|
|
|
2
|
2
|
CAMPESTEROL |
Plant | -- |
-- |
|
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
|
| 0 |
PAEONIDIN |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
KAEMPFEROL-3-MONOGLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
6
|
6
|
SYRINGIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
1
|
1
|
PROCYANIDIN-B-2 |
Pericarp | -- |
-- |
|
*
|
|
|
| 0 |
QUERCETIN-3-O-GLUCOSIDE |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
DIHYDROFURAN-I |
Fruit Juice | -- |
-- |
|
*
|
|
|
| 0 |
3-BETA-HYDROXY-OLEAN-12-EN-28-ALDEHYDE |
Pericarp | -- |
-- |
|
*
|
|
|
| 0 |
CATECHOL-OXIDASE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
|
|
77
|
77
|
CHLOROGENIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
ALPHA-AMYL-AMINE |
Fruit Juice | -- |
-- |
|
*
|
|
|
| 0 |
PROTEIN |
Stem | -- |
89000.0 |
-0.71 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
| 0 |
MALVIDIN-3-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
|
3
|
3
|
CAFTARIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
2-TRANS-HEPTANAL |
Seed | -- |
-- |
|
*
|
|
|
|
1
|
1
|
RAFFINOSE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
|
|
22
|
22
|
GABA |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
FERTARIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
8
|
8
|
GENTISIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|