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Activities: 885
All Chemicals: 560
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 4-HYDROXYBENZALDEHYDE Leaf -- -- *
3 XYLOSE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
3 CAFTARIC-ACID Fruit -- -- *
3 CADMIUM Fruit 0.001 0.231 0.04 *
3 CIS-RESVERATROL Fruit -- -- *
3 CAFFEOYLTARTARIC-ACID Fruit -- -- Jim Duke's personal files.
3 ASPARTIC-ACID Fruit 810.0 4167.0 -0.79 USDA's Ag Handbook 8 and sequelae)
3 PETUNIDIN Pericarp -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
3 PROCYANIDIN-B-2-3'-O-GALLATE Fruit -- -- *
3 ALANINE Fruit 280.0 1440.0 -0.89 USDA's Ag Handbook 8 and sequelae)
3 PEONIDIN Pericarp -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
3 NICKEL Fruit 0.01 0.77 -0.55 *
3 SILVER Fruit 0.022 0.077 -0.53 *
3 ISOLEUCINE Fruit 50.0 257.0 -1.02 USDA's Ag Handbook 8 and sequelae)
3 PROCYANIDIN-B-2-3,3'-DI-O-GALLATE Seed -- -- *
2 PHYTOSTEROLS Fruit 40.0 206.0 -0.95 USDA's Ag Handbook 8 and sequelae)
2 ERUCIC-ACID Seed -- -- *
2 GAMMA-CAROTENE Fruit -- -- *
2 TARAXEROL Stem -- -- *
2 LEUCINE Fruit 140.0 720.0 -0.93 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.