|
3
|
3
|
4-HYDROXYBENZALDEHYDE |
Leaf | -- |
-- |
|
*
|
|
|
|
3
|
3
|
XYLOSE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
3
|
3
|
CAFTARIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
3
|
3
|
CADMIUM |
Fruit | 0.001 |
0.231 |
0.04 |
*
|
|
|
|
3
|
3
|
CIS-RESVERATROL |
Fruit | -- |
-- |
|
*
|
|
|
|
3
|
3
|
CAFFEOYLTARTARIC-ACID |
Fruit | -- |
-- |
|
Jim Duke's personal files.
|
|
|
|
3
|
3
|
ASPARTIC-ACID |
Fruit | 810.0 |
4167.0 |
-0.79 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
3
|
3
|
PETUNIDIN |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
3
|
3
|
PROCYANIDIN-B-2-3'-O-GALLATE |
Fruit | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ALANINE |
Fruit | 280.0 |
1440.0 |
-0.89 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
3
|
3
|
PEONIDIN |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
3
|
3
|
NICKEL |
Fruit | 0.01 |
0.77 |
-0.55 |
*
|
|
|
|
3
|
3
|
SILVER |
Fruit | 0.022 |
0.077 |
-0.53 |
*
|
|
|
|
3
|
3
|
ISOLEUCINE |
Fruit | 50.0 |
257.0 |
-1.02 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
3
|
3
|
PROCYANIDIN-B-2-3,3'-DI-O-GALLATE |
Seed | -- |
-- |
|
*
|
|
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | 40.0 |
206.0 |
-0.95 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
2
|
2
|
ERUCIC-ACID |
Seed | -- |
-- |
|
*
|
|
|
|
2
|
2
|
GAMMA-CAROTENE |
Fruit | -- |
-- |
|
*
|
|
|
|
2
|
2
|
TARAXEROL |
Stem | -- |
-- |
|
*
|
|
|
|
2
|
2
|
LEUCINE |
Fruit | 140.0 |
720.0 |
-0.93 |
USDA's Ag Handbook 8 and sequelae)
|
|
|