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Activities: 885
All Chemicals: 560
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 CAFFEOYLTARTARIC-ACID Fruit -- -- Jim Duke's personal files.
3 CIS-RESVERATROL Fruit -- -- *
3 PROCYANIDIN-B-2-3'-O-GALLATE Fruit -- -- *
3 NICKEL Fruit 0.01 0.77 -0.55 *
3 PETUNIDIN Pericarp -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
3 ISOLEUCINE Fruit 50.0 257.0 -1.02 USDA's Ag Handbook 8 and sequelae)
3 SILVER Fruit 0.022 0.077 -0.53 *
3 PEONIDIN Pericarp -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
3 ABSCISSIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
3 VALINE Fruit 180.0 926.0 -0.73 USDA's Ag Handbook 8 and sequelae)
3 GLYCERIC-ACID Leaf -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
3 PROCYANIDIN-B-2-3,3'-DI-O-GALLATE Seed -- -- *
3 CADMIUM Fruit 0.001 0.231 0.04 *
3 PROCYANIDIN-B-2-3'-O-GALLATE Seed -- -- *
3 XYLOSE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
2 COBALT Fruit 0.005 0.22 -0.51 *
2 TARAXEROL Stem -- -- *
2 ERUCIC-ACID Seed -- -- *
2 CYSTINE Fruit 110.0 566.0 -0.49 USDA's Ag Handbook 8 and sequelae)
2 TARAXEROL Leaf -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.