|
4
|
4
|
PHOSPHORUS |
Fruit | 117.0 |
1848.0 |
-0.42 |
*
|
|
|
|
4
|
4
|
BIOTIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
4
|
4
|
SYRINGALDEHYDE |
Leaf | -- |
-- |
|
*
|
|
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Pericarp | -- |
-- |
|
*
|
|
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Leaf | -- |
-- |
|
*
|
|
|
|
4
|
4
|
EPSILON-VINIFERIN |
Leaf | -- |
30900.0 |
|
*
|
|
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Seed | -- |
-- |
|
*
|
|
|
|
4
|
4
|
TIN |
Stem | -- |
12.0 |
0.71 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
4
|
4
|
PUFA |
Fruit | 1690.0 |
8693.0 |
-0.22 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
4
|
4
|
KAEMPFEROL-3-O-GLUCOSIDE |
Plant | -- |
-- |
|
*
|
|
|
|
4
|
4
|
THREONINE |
Fruit | 180.0 |
926.0 |
-0.87 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
4
|
4
|
ISOCHLOROGENIC-ACID |
Fruit | -- |
200.0 |
-1.0 |
*
|
|
|
|
4
|
4
|
SILICON |
Stem | -- |
365.0 |
-0.55 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
4
|
4
|
SILICON |
Fruit | 1.0 |
28.0 |
-0.52 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
|
4
|
4
|
GLYCOLIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
4
|
4
|
D-CATECHIN |
Leaf | -- |
-- |
|
*
|
|
|
|
3
|
3
|
PROCYANIDIN-B-2-3'-O-GALLATE |
Seed | -- |
-- |
|
*
|
|
|
|
3
|
3
|
XYLOSE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
3
|
3
|
4-HYDROXYBENZALDEHYDE |
Leaf | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ASPARTIC-ACID |
Fruit | 810.0 |
4167.0 |
-0.79 |
USDA's Ag Handbook 8 and sequelae)
|
|
|