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Activities: 885
All Chemicals: 560
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 VALINE Fruit 180.0 926.0 -0.73 USDA's Ag Handbook 8 and sequelae)
0 URSOLIC-ALDEHYDE Stem -- -- *
89 URSOLIC-ACID Fruit -- -- *
8 TYROSINE Fruit 120.0 617.0 -0.75 USDA's Ag Handbook 8 and sequelae)
29 TRYPTOPHAN Fruit 30.0 154.0 -0.98 USDA's Ag Handbook 8 and sequelae)
0 TRIACONTAN-1-OL-TRIDECANOATE Root -- -- *
1 TRIACONTAN-1-OL Root -- -- *
5 TRANS-RESVERATROL Fruit -- -- *
0 TRANS-PICEID Fruit -- -- *
0 TRANS-COUTARIC-ACID Fruit Juice -- -- *
0 TRANS-CAFTARIC-ACID Fruit Juice -- -- *
0 TRANS-CAFFEIC-ACID Fruit -- -- Jim Duke's personal files.
0 TITANIUM Fruit 0.11 7.7 -0.58 *
4 TIN Stem -- 12.0 0.71 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 THREONINE Fruit 180.0 926.0 -0.87 USDA's Ag Handbook 8 and sequelae)
31 THIAMIN Stem -- 11.0 0.37 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
31 THIAMIN Fruit 0.8 4.9 -0.06 USDA's Ag Handbook 8 and sequelae)
0 TARTARIC-ACID-CAFFEOYL-ESTER Fruit 15.0 20.0 *
6 TARTARIC-ACID Fruit 15.0 20.0 -0.66 *
6 TARTARIC-ACID Leaf -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.