|
5
|
5
|
ALUMINUM |
Fruit | 1.0 |
154.0 |
-0.18 |
*
|
|
|
|
1
|
1
|
ANTHERAXANTHIN |
Fruit | -- |
-- |
|
*
|
|
|
|
10
|
10
|
ANTHOCYANIDINS |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
30
|
30
|
ANTHOCYANINS |
Fruit | -- |
-- |
|
*
|
|
|
|
30
|
30
|
ANTHOCYANINS |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
30
|
30
|
ANTHOCYANINS |
Leaf | -- |
3000.0 |
|
Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp.
|
|
|
|
14
|
14
|
ARGININE |
Fruit | 490.0 |
2520.0 |
-0.48 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
2
|
2
|
ARSENIC |
Fruit | 0.001 |
0.889 |
0.6 |
*
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Stem | -- |
310.0 |
-1.19 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Leaf | 3490.0 |
3870.0 |
-0.08 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 99.0 |
600.0 |
-0.25 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
3
|
3
|
ASPARTIC-ACID |
Fruit | 810.0 |
4167.0 |
-0.79 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
1
|
1
|
ASTILBIN |
Pericarp | -- |
-- |
|
*
|
|
|
|
7
|
7
|
ASTRAGALIN |
Leaf | -- |
-- |
|
*
|
|
|
|
20
|
20
|
BENZOIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
9
|
9
|
BENZYL-ALCOHOL |
Leaf | -- |
-- |
|
*
|
|
|
|
9
|
9
|
BETA-AMYRIN |
Leaf | -- |
-- |
|
*
|
|
|
|
9
|
9
|
BETA-AMYRIN |
Stem | -- |
-- |
|
*
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Stem | -- |
43.0 |
-0.56 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 0.5 |
2.1 |
-0.15 |
*
|
|
|