| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 6 | MYRISTIC-ACID | Fruit | 50.0 | 257.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
| 6 | QUERCIMERITRIN | Leaf | -- | -- | * | |
| 6 | MALVIDIN | Fruit | -- | -- | * | |
| 6 | TARTARIC-ACID | Leaf | -- | -- | * | |
| 6 | SYRINGIC-ACID | Leaf | -- | -- | * | |
| 6 | TARTARIC-ACID | Fruit | 15.0 | 20.0 | -0.66 | * |
| 6 | IRON | Stem | -- | 900.0 | 0.16 | * |
| 6 | IRON | Fruit | 1.5 | 154.0 | 0.08 | * |
| 5 | CONIFERYL-ALDEHYDE | Fruit | -- | -- | * | |
| 5 | ERGOSTEROL | Fruit | -- | -- | * | |
| 5 | ALUMINUM | Stem | -- | 1030.0 | 0.04 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 5 | CYANIN | Tissue Culture | -- | -- | * | |
| 5 | ALUMINUM | Fruit | 1.0 | 154.0 | -0.18 | * |
| 5 | TRANS-RESVERATROL | Fruit | -- | -- | * | |
| 5 | ZEAXANTHIN | Fruit | -- | -- | * | |
| 5 | PHYLLOQUINONE | Fruit | 0.04 | 0.09 | -0.22 | * |
| 4 | PROCYANIDIN-B-4 | Seed | -- | -- | * | |
| 4 | BORON | Fruit | 1.0 | 50.0 | 0.2 | * |
| 4 | TIN | Stem | -- | 12.0 | 0.71 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 4 | BIOTIN | Fruit | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |