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Activities: 885
All Chemicals: 560
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# Activity Chemical Low PPM High PPM StdDev *Reference
6 MYRISTIC-ACID Fruit 50.0 257.0 -0.26 USDA's Ag Handbook 8 and sequelae)
6 MALVIDIN Fruit -- -- *
6 QUERCIMERITRIN Leaf -- -- *
6 TARTARIC-ACID Leaf -- -- *
6 IRON Stem -- 900.0 0.16 *
6 TARTARIC-ACID Fruit 15.0 20.0 -0.66 *
6 IRON Fruit 1.5 154.0 0.08 *
6 SYRINGIC-ACID Leaf -- -- *
5 ERGOSTEROL Fruit -- -- *
5 CYANIN Tissue Culture -- -- *
5 CONIFERYL-ALDEHYDE Fruit -- -- *
5 TRANS-RESVERATROL Fruit -- -- *
5 ZEAXANTHIN Fruit -- -- *
5 ALUMINUM Stem -- 1030.0 0.04 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
5 ALUMINUM Fruit 1.0 154.0 -0.18 *
5 PHYLLOQUINONE Fruit 0.04 0.09 -0.22 *
4 PROCYANIDIN-B-4 Leaf -- -- *
4 EPSILON-VINIFERIN Leaf -- 30900.0 *
4 PROCYANIDIN-B-4 Seed -- -- *
4 TIN Stem -- 12.0 0.71 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.