|
25
|
25
|
OPCS |
Leaf | 170.0 |
640.0 |
|
*
|
|
|
|
9
|
9
|
OXALIC-ACID |
Fruit | -- |
34.0 |
-0.3 |
*
|
|
|
|
25
|
25
|
P-COUMARIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
13
|
13
|
P-HYDROXY-BENZOIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
13
|
13
|
P-HYDROXY-BENZOIC-ACID |
Root | -- |
-- |
|
*
|
|
|
|
13
|
13
|
P-HYDROXY-BENZOIC-ACID |
Hull Husk | -- |
-- |
|
*
|
|
|
|
13
|
13
|
PALMITIC-ACID |
Seed | 3300.0 |
11000.0 |
-0.47 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
|
|
13
|
13
|
PALMITIC-ACID |
Fruit | 1620.0 |
8333.0 |
-0.24 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
13
|
13
|
PALMITIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
|
|
11
|
11
|
PANTOTHENIC-ACID |
Fruit | 0.2 |
1.3 |
-1.07 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
24
|
24
|
PECTIN |
Fruit | 300.0 |
3900.0 |
-0.58 |
*
|
|
|
|
24
|
24
|
PECTIN |
Leaf | -- |
-- |
|
Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp.
|
|
|
|
7
|
7
|
PELARGONIDIN |
Fruit | -- |
-- |
|
*
|
|
|
|
3
|
3
|
PEONIDIN |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
1
|
1
|
PEONIDIN-3-O-BETA-D-GLUCOSIDE |
Pericarp | -- |
-- |
|
*
|
|
|
|
1
|
1
|
PEONIDIN-3-O-BETA-D-GLUCOSIDE |
Exocarp | -- |
-- |
|
*
|
|
|
|
1
|
1
|
PEONIDIN-3-O-BETA-D-GLUCOSIDE |
Tissue Culture | -- |
-- |
|
*
|
|
|
|
3
|
3
|
PETUNIDIN |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
1
|
1
|
PETUNIDIN-3-O-BETA-D-GLUCOSIDE |
Pericarp | -- |
-- |
|
*
|
|
|
|
1
|
1
|
PETUNIDIN-3-O-BETA-D-GLUCOSIDE |
Exocarp | -- |
-- |
|
*
|
|
|