| 0 |
FERTARIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
8
|
8
|
GENTISIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
NEROL-6-O-BETA-D-APIOFURANOSYL-BETA-D-GLUCOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
|
| 0 |
PHYTOENE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
2-PHENYLETHYL-AMINE |
Fruit Juice | -- |
-- |
|
*
|
|
|
| 0 |
QUERCETIN-3-GLUCURONIDE |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
OENIN |
Petiole | -- |
-- |
|
*
|
|
|
|
28
|
28
|
VANILLIN |
Fruit | -- |
-- |
|
*
|
|
|
|
13
|
13
|
PALMITIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
|
|
13
|
13
|
BETA-IONONE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
|
| 0 |
EPI-CATECHIN-(4-BETA-6)-EPI-CATECHIN-(4-BETA-8)-EPI-CATECHIN |
Seed | -- |
-- |
|
*
|
|
|
|
1
|
1
|
QUINIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
7
|
7
|
ALPHA-CAROTENE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
2,6-DIMETHYL-TRANS-OCTA-2,7-DIEN-1,6-DIOL-BETA-D-GLUCOPYRANOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
|
7
|
7
|
PELARGONIDIN |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
JASMONIC-ACID |
Bud | -- |
-- |
|
*
|
|
|
| 0 |
NEROL-6-0-ALPHA-L-RHAMNOPYRANOSYL-BETA-D-GLUCOPYRANOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
|
2
|
2
|
DIMETHYL-AMINE |
Fruit Juice | -- |
-- |
|
*
|
|
|
| 0 |
PROCYANIDIN-B-4-3'-GALLATE |
Seed | -- |
-- |
|
*
|
|
|
| 0 |
WATER |
Stem | -- |
792000.0 |
0.21 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|