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Activities: 885
All Chemicals: 560
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 PROANTHOCYANIDIN-B2-3,3'-O-GALLATE Leaf -- 4.0 *
0 PROANTHOCYANIDIN-B2-3'-O-GALLATE Leaf 3.0 25.0 *
0 PROANTHOCYANIDIN-B2 Leaf 17.0 94.0 *
0 PROANTHOCYANIDIN-B1-3-O-GALLATE Leaf -- 6.0 *
0 PROANTHOCYANIDIN-B1 Leaf 88.0 333.0 *
1 POTASSIUM-BITARTRATE Leaf -- -- *
14 POTASSIUM Stem -- 20100.0 0.51 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
14 POTASSIUM Fruit 1784.0 24640.0 0.59 *
0 POPULNIN Leaf -- -- *
0 POLYPHENOL-OXIDASE Fruit -- -- ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
7 PICEID Fruit -- -- *
2 PHYTOSTEROLS Fruit 40.0 206.0 -0.95 USDA's Ag Handbook 8 and sequelae)
0 PHYTOFLUENE Fruit -- -- *
0 PHYTOENE Fruit -- -- *
5 PHYLLOQUINONE Fruit 0.04 0.09 -0.22 *
4 PHOSPHORUS Stem -- 1710.0 -0.59 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 PHOSPHORUS Fruit 117.0 1848.0 -0.42 *
0 PHOSPHODIESTERASE Root -- -- *
0 PHOSPHATIDYL-SERINE Seed -- -- *
0 PHOSPHATIDYL-INOSITOL Seed -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.