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Activities: 885
All Chemicals: 560
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# Activity Chemical Low PPM High PPM StdDev *Reference
15 FOLACIN Fruit 0.03 0.23 -0.74 USDA's Ag Handbook 8 and sequelae)
0 FLUORINE Fruit 0.1 0.6 -0.74 ACTA AGRIC SCAND SUPPL 22: 1980
8 TYROSINE Fruit 120.0 617.0 -0.75 USDA's Ag Handbook 8 and sequelae)
3 ASPARTIC-ACID Fruit 810.0 4167.0 -0.79 USDA's Ag Handbook 8 and sequelae)
0 PROLINE Fruit 220.0 1132.0 -0.79 USDA's Ag Handbook 8 and sequelae)
15 MALIC-ACID Fruit 1500.0 2000.0 -0.82 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
4 LYSINE Fruit 150.0 772.0 -0.87 USDA's Ag Handbook 8 and sequelae)
4 THREONINE Fruit 180.0 926.0 -0.87 USDA's Ag Handbook 8 and sequelae)
3 ALANINE Fruit 280.0 1440.0 -0.89 USDA's Ag Handbook 8 and sequelae)
7 PHENYLALANINE Fruit 140.0 720.0 -0.9 USDA's Ag Handbook 8 and sequelae)
2 LEUCINE Fruit 140.0 720.0 -0.93 USDA's Ag Handbook 8 and sequelae)
2 PHYTOSTEROLS Fruit 40.0 206.0 -0.95 USDA's Ag Handbook 8 and sequelae)
29 TRYPTOPHAN Fruit 30.0 154.0 -0.98 USDA's Ag Handbook 8 and sequelae)
0 PROTEIN Fruit 6350.0 35236.0 -1.0 USDA's Ag Handbook 8 and sequelae)
12 GLYCINE Fruit 200.0 1029.0 -1.0 USDA's Ag Handbook 8 and sequelae)
4 ISOCHLOROGENIC-ACID Fruit -- 200.0 -1.0 *
3 ISOLEUCINE Fruit 50.0 257.0 -1.02 USDA's Ag Handbook 8 and sequelae)
0 RUBIDIUM Fruit 0.4 5.5 -1.02 ACTA AGRIC SCAND SUPPL 22: 1980
11 PANTOTHENIC-ACID Fruit 0.2 1.3 -1.07 USDA's Ag Handbook 8 and sequelae)
15 FIBER Fruit 4210.0 24640.0 -1.1 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.