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Activities: 885
All Chemicals: 560
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# Activity Chemical Low PPM High PPM StdDev *Reference
22 BETULINIC-ACID Root -- -- *
4 BIOTIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
4 BORON Fruit 1.0 50.0 0.2 *
0 BREVILAGIN-I Leaf -- 533.3 *
0 BROMINE Fruit -- 1.0 -0.43 USDA's Ag Handbook 8 and sequelae)
3 CADMIUM Fruit 0.001 0.231 0.04 *
102 CAFFEIC-ACID Root -- -- *
102 CAFFEIC-ACID Leaf -- -- *
102 CAFFEIC-ACID Fruit -- -- *
0 CAFFEOYL-TARTRATE Fruit -- -- Jim Duke's personal files.
3 CAFFEOYLTARTARIC-ACID Fruit -- -- Jim Duke's personal files.
0 CAFFEYLTARTARIC-ACID Fruit -- -- *
3 CAFTARIC-ACID Fruit -- -- *
28 CALCIUM Stem -- 17700.0 -0.11 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
28 CALCIUM Fruit 92.0 4774.0 0.21 *
0 CALCIUM-PECTATE Leaf -- 69000.0 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
2 CAMPESTEROL Seed -- -- *
2 CAMPESTEROL Plant -- -- Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
0 CARBOHYDRATES Fruit 177700.0 914095.0 0.7 USDA's Ag Handbook 8 and sequelae)
1 CATALASE Fruit -- -- ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.