| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 176 | QUERCETIN | Fruit | 0.5 | 16.0 | -0.72 | * |
| 176 | QUERCETIN | Leaf | -- | -- | * | |
| 112 | ASCORBIC-ACID | Stem | -- | 310.0 | -1.19 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 112 | ASCORBIC-ACID | Leaf | 3490.0 | 3870.0 | -0.08 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| 112 | ASCORBIC-ACID | Fruit | 99.0 | 600.0 | -0.25 | USDA's Ag Handbook 8 and sequelae) |
| 102 | CAFFEIC-ACID | Fruit | -- | -- | * | |
| 102 | CAFFEIC-ACID | Root | -- | -- | * | |
| 102 | CAFFEIC-ACID | Leaf | -- | -- | * | |
| 89 | URSOLIC-ACID | Fruit | -- | -- | * | |
| 87 | RUTIN | Leaf | -- | -- | * | |
| 78 | LUTEOLIN | Leaf | -- | -- | * | |
| 77 | ZINC | Stem | -- | 75.0 | -0.61 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 77 | CHLOROGENIC-ACID | Fruit | -- | 1400.0 | 0.12 | * |
| 77 | ZINC | Fruit | 0.4 | 27.0 | -0.1 | * |
| 77 | CHLOROGENIC-ACID | Root | -- | -- | * | |
| 77 | CHLOROGENIC-ACID | Leaf | -- | -- | * | |
| 77 | CHLOROGENIC-ACID | Shoot | -- | -- | * | |
| 75 | KAEMPFEROL | Fruit | -- | 2.0 | -0.58 | * |
| 75 | KAEMPFEROL | Leaf | -- | -- | * | |
| 68 | RESVERATROL | Shoot | -- | -- | * |