53
|
53
|
BETA-CAROTENE |
Fruit | 0.5 |
2.1 |
-0.15 |
*
|
|
0 |
SFA |
Fruit | 1890.0 |
9722.0 |
-0.17 |
USDA's Ag Handbook 8 and sequelae)
|
|
65
|
65
|
MAGNESIUM |
Stem | -- |
4360.0 |
-0.17 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
5
|
5
|
ALUMINUM |
Fruit | 1.0 |
154.0 |
-0.18 |
*
|
|
4
|
4
|
PUFA |
Fruit | 1690.0 |
8693.0 |
-0.22 |
USDA's Ag Handbook 8 and sequelae)
|
|
5
|
5
|
PHYLLOQUINONE |
Fruit | 0.04 |
0.09 |
-0.22 |
*
|
|
15
|
15
|
LUTEIN |
Fruit | 0.7 |
7.0 |
-0.23 |
*
|
|
13
|
13
|
PALMITIC-ACID |
Fruit | 1620.0 |
8333.0 |
-0.24 |
USDA's Ag Handbook 8 and sequelae)
|
|
13
|
13
|
MUFA |
Fruit | 230.0 |
1183.0 |
-0.24 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
ALPHA-LINOLENIC-ACID |
Fruit | 390.0 |
2006.0 |
-0.24 |
USDA's Ag Handbook 8 and sequelae)
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 99.0 |
600.0 |
-0.25 |
USDA's Ag Handbook 8 and sequelae)
|
|
6
|
6
|
MYRISTIC-ACID |
Fruit | 50.0 |
257.0 |
-0.26 |
USDA's Ag Handbook 8 and sequelae)
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 1300.0 |
6687.0 |
-0.26 |
USDA's Ag Handbook 8 and sequelae)
|
|
9
|
9
|
OXALIC-ACID |
Fruit | -- |
34.0 |
-0.3 |
*
|
|
1
|
1
|
MERCURY |
Fruit | -- |
0.011 |
-0.32 |
*
|
|
7
|
7
|
HISTIDINE |
Fruit | 240.0 |
1235.0 |
-0.33 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
FAT |
Seed | 60000.0 |
200000.0 |
-0.34 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
14
|
14
|
SULFUR |
Fruit | 7.0 |
888.0 |
-0.37 |
*
|
|
18
|
18
|
OLEIC-ACID |
Seed | 22200.0 |
74000.0 |
-0.37 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
0 |
VIT-B-6 |
Fruit | 1.0 |
6.0 |
-0.37 |
*
|
|