0 |
WATER |
Stem | -- |
792000.0 |
0.21 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
BORON |
Fruit | 1.0 |
50.0 |
0.2 |
*
|
|
6
|
6
|
IRON |
Stem | -- |
900.0 |
0.16 |
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Fruit | -- |
1400.0 |
0.12 |
*
|
|
65
|
65
|
MAGNESIUM |
Fruit | 58.0 |
2310.0 |
0.08 |
*
|
|
6
|
6
|
IRON |
Fruit | 1.5 |
154.0 |
0.08 |
*
|
|
5
|
5
|
ALUMINUM |
Stem | -- |
1030.0 |
0.04 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
LEAD |
Fruit | 0.02 |
9.0 |
0.04 |
*
|
|
3
|
3
|
CADMIUM |
Fruit | 0.001 |
0.231 |
0.04 |
*
|
|
27
|
27
|
LINOLEIC-ACID |
Seed | 33000.0 |
110000.0 |
0.02 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
0 |
SUGAR |
Fruit | 30000.0 |
189000.0 |
0.01 |
*
|
|
14
|
14
|
MANGANESE |
Fruit | 0.5 |
54.0 |
-0.05 |
*
|
|
31
|
31
|
THIAMIN |
Fruit | 0.8 |
4.9 |
-0.06 |
USDA's Ag Handbook 8 and sequelae)
|
|
16
|
16
|
ACETIC-ACID |
Fruit | 1500.0 |
2000.0 |
-0.07 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
112
|
112
|
ASCORBIC-ACID |
Leaf | 3490.0 |
3870.0 |
-0.08 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
12
|
12
|
COPPER |
Fruit | 0.7 |
11.6 |
-0.09 |
*
|
|
77
|
77
|
ZINC |
Fruit | 0.4 |
27.0 |
-0.1 |
*
|
|
7
|
7
|
SALICYLATES |
Fruit | 2.0 |
80.0 |
-0.11 |
*
|
|
28
|
28
|
CALCIUM |
Stem | -- |
17700.0 |
-0.11 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
1
|
1
|
SODIUM |
Fruit | 2.0 |
454.0 |
-0.14 |
*
|
|