|
34
|
34
|
SALICYLIC-ACID |
Root | -- |
-- |
|
*
|
|
|
|
34
|
34
|
MYRICETIN |
Fruit | 1.0 |
9.3 |
0.4 |
*
|
|
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | 6.0 |
31.0 |
-0.64 |
*
|
|
|
|
31
|
31
|
THIAMIN |
Stem | -- |
11.0 |
0.37 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
31
|
31
|
THIAMIN |
Fruit | 0.8 |
4.9 |
-0.06 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
30
|
30
|
ANTHOCYANINS |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
30
|
30
|
(+)-CATECHIN |
Pericarp | -- |
-- |
|
*
|
|
|
|
30
|
30
|
(+)-CATECHIN |
Leaf | -- |
-- |
|
*
|
|
|
|
30
|
30
|
(+)-CATECHIN |
Seed | -- |
-- |
|
*
|
|
|
|
30
|
30
|
ANTHOCYANINS |
Leaf | -- |
3000.0 |
|
Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp.
|
|
|
|
30
|
30
|
HYPEROSIDE |
Leaf | -- |
-- |
|
*
|
|
|
|
30
|
30
|
ANTHOCYANINS |
Fruit | -- |
-- |
|
*
|
|
|
|
29
|
29
|
TRYPTOPHAN |
Fruit | 30.0 |
154.0 |
-0.98 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
28
|
28
|
CALCIUM |
Stem | -- |
17700.0 |
-0.11 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
28
|
28
|
CALCIUM |
Fruit | 92.0 |
4774.0 |
0.21 |
*
|
|
|
|
28
|
28
|
VANILLIN |
Fruit | -- |
-- |
|
*
|
|
|
|
27
|
27
|
PROCYANIDINS |
Fruit | -- |
-- |
|
*
|
|
|
|
27
|
27
|
LINOLEIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
|
|
27
|
27
|
LINOLEIC-ACID |
Seed | 33000.0 |
110000.0 |
0.02 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 1300.0 |
6687.0 |
-0.26 |
USDA's Ag Handbook 8 and sequelae)
|
|
|