|
14
|
14
|
SHIKIMIC-ACID |
Root | -- |
-- |
|
*
|
|
|
|
64
|
64
|
OLEANOLIC-ACID |
Leaf Wax | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
1
|
1
|
PROTOCATECHUALDEHYDE |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
2-PHENYLETHAN-2-OL-6-BETA-D-APIOFURANOSYL-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
|
60
|
60
|
LIMONENE |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
|
|
|
57
|
57
|
COUMARIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
40
|
40
|
EPICATECHIN |
Seed | -- |
-- |
|
*
|
|
|
| 0 |
PEROXIDASE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Stem | -- |
43.0 |
-0.56 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
38
|
38
|
(-)-EPICATECHIN |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
NEROL-6-0-BETA-D-APIOFURANOSYL-BETA-D-GLUCOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
|
|
10
|
10
|
ALPHA-AMYRIN |
Stem | -- |
-- |
|
*
|
|
|
| 0 |
ELEMOL-ACETATE |
Leaf Essent. Oil | -- |
130200.0 |
|
*
|
|
|
| 0 |
PROCYANIDIN-B-5 |
Seed | -- |
-- |
|
*
|
|
|
|
3
|
3
|
XYLOSE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
12
|
12
|
STIGMASTEROL |
Plant | -- |
-- |
|
*
|
|
|
|
14
|
14
|
MANGANESE |
Stem | -- |
986.0 |
-0.38 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
68
|
68
|
RESVERATROL |
Fruit | -- |
13.3 |
|
*
|
|
|
|
1
|
1
|
PEONIDIN-3-O-BETA-D-GLUCOSIDE |
Tissue Culture | -- |
-- |
|
*
|
|
|
|
2
|
2
|
CAMPESTEROL |
Plant | -- |
-- |
|
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
|