|
2
|
2
|
ARSENIC |
Fruit | 0.001 |
0.889 |
0.6 |
*
|
|
|
|
1
|
1
|
MERCURY |
Fruit | -- |
0.011 |
-0.32 |
*
|
|
|
| 0 |
PROANTHOCYANIDIN-B2-3,3'-O-GALLATE |
Leaf | -- |
4.0 |
|
*
|
|
|
| 0 |
PROANTHOCYANIDIN-B1-3-O-GALLATE |
Leaf | -- |
6.0 |
|
*
|
|
|
|
60
|
60
|
SELENIUM |
Fruit | -- |
0.012 |
-0.38 |
*
|
|
|
| 0 |
MALVIDIN-3-(6-P-COUMAROYLGLUCOSIDE)-5-GLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
MALVIDIN-3-O-BETA-D-GLUCOSIDE |
Pericarp | -- |
-- |
|
*
|
|
|
|
22
|
22
|
ISOQUERCITRIN |
Leaf | -- |
-- |
|
*
|
|
|
|
5
|
5
|
CYANIN |
Tissue Culture | -- |
-- |
|
*
|
|
|
| 0 |
PYROPHOSPHATASE-NUCLOETIDE |
Root | -- |
-- |
|
*
|
|
|
|
13
|
13
|
BETA-IONONE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
|
| 0 |
PAEONIDIN-3-O-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
7
|
7
|
ALPHA-CAROTENE |
Fruit | -- |
-- |
|
*
|
|
|
|
35
|
35
|
GERANIOL |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
|
|
24
|
24
|
VANILLIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
DELPHINIDIN-3-(P-COUMAROYLGLUCOSIDE)-5-GLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
2
|
2
|
PROCYANIDIN-B-3 |
Seed | -- |
-- |
|
*
|
|
|
|
2
|
2
|
VIOLAXANTHIN |
Fruit | -- |
-- |
|
*
|
|
|
|
28
|
28
|
CALCIUM |
Stem | -- |
17700.0 |
-0.11 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Root | -- |
-- |
|
*
|
|
|