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Activities: 885
All Chemicals: 560
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 ZIRCONIUM Fruit 0.44 1.54 -0.42 *
77 ZINC Stem -- 75.0 -0.61 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
77 ZINC Fruit 0.4 27.0 -0.1 *
5 ZEAXANTHIN Fruit -- -- *
0 ZEATIN-RIBOSIDE Resin, Exudate, Sap -- -- *
2 ZEATIN Resin, Exudate, Sap -- -- *
3 XYLOSE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 WATER Stem -- 792000.0 0.21 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 WATER Fruit 761000.0 897000.0 0.55 *
0 VOMIFOLIOL Fruit -- -- *
0 VITISPIRANE Plant -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
0 VITIS-ARABINOGALACTAN-PROTEIN-AG-P Fruit -- -- *
0 VITILAGIN Leaf -- 89.0 *
0 VITAMIN-B-6 Fruit 1.0 6.0 USDA's Ag Handbook 8 and sequelae)
0 VIT-B-6 Fruit 1.0 6.0 -0.37 *
2 VIOLAXANTHIN Fruit -- -- *
28 VANILLIN Fruit -- -- *
0 VANILLIC-ALDEHYDE Leaf -- -- *
24 VANILLIC-ACID Hull Husk -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
24 VANILLIC-ACID Leaf -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.