77
|
77
|
ZINC |
Stem | -- |
75.0 |
-0.61 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
77
|
77
|
ZINC |
Fruit | 0.4 |
27.0 |
-0.1 |
*
|
|
5
|
5
|
ZEAXANTHIN |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
ZEATIN |
Resin, Exudate, Sap | -- |
-- |
|
*
|
|
3
|
3
|
XYLOSE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
2
|
2
|
VIOLAXANTHIN |
Fruit | -- |
-- |
|
*
|
|
28
|
28
|
VANILLIN |
Fruit | -- |
-- |
|
*
|
|
24
|
24
|
VANILLIC-ACID |
Leaf | -- |
-- |
|
*
|
|
24
|
24
|
VANILLIC-ACID |
Hull Husk | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
3
|
3
|
VALINE |
Fruit | 180.0 |
926.0 |
-0.73 |
USDA's Ag Handbook 8 and sequelae)
|
|
89
|
89
|
URSOLIC-ACID |
Fruit | -- |
-- |
|
*
|
|
8
|
8
|
TYROSINE |
Fruit | 120.0 |
617.0 |
-0.75 |
USDA's Ag Handbook 8 and sequelae)
|
|
29
|
29
|
TRYPTOPHAN |
Fruit | 30.0 |
154.0 |
-0.98 |
USDA's Ag Handbook 8 and sequelae)
|
|
1
|
1
|
TRIACONTAN-1-OL |
Root | -- |
-- |
|
*
|
|
5
|
5
|
TRANS-RESVERATROL |
Fruit | -- |
-- |
|
*
|
|
4
|
4
|
TIN |
Stem | -- |
12.0 |
0.71 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
THREONINE |
Fruit | 180.0 |
926.0 |
-0.87 |
USDA's Ag Handbook 8 and sequelae)
|
|
31
|
31
|
THIAMIN |
Fruit | 0.8 |
4.9 |
-0.06 |
USDA's Ag Handbook 8 and sequelae)
|
|
31
|
31
|
THIAMIN |
Stem | -- |
11.0 |
0.37 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
6
|
6
|
TARTARIC-ACID |
Fruit | 15.0 |
20.0 |
-0.66 |
*
|
|