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Activities: 885
Chemicals w/Activities: 303
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# Activity Chemical Low PPM High PPM StdDev *Reference
77 ZINC Stem -- 75.0 -0.61 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
77 ZINC Fruit 0.4 27.0 -0.1 *
5 ZEAXANTHIN Fruit -- -- *
2 ZEATIN Resin, Exudate, Sap -- -- *
3 XYLOSE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
2 VIOLAXANTHIN Fruit -- -- *
28 VANILLIN Fruit -- -- *
24 VANILLIC-ACID Hull Husk -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
24 VANILLIC-ACID Leaf -- -- *
3 VALINE Fruit 180.0 926.0 -0.73 USDA's Ag Handbook 8 and sequelae)
89 URSOLIC-ACID Fruit -- -- *
8 TYROSINE Fruit 120.0 617.0 -0.75 USDA's Ag Handbook 8 and sequelae)
29 TRYPTOPHAN Fruit 30.0 154.0 -0.98 USDA's Ag Handbook 8 and sequelae)
1 TRIACONTAN-1-OL Root -- -- *
5 TRANS-RESVERATROL Fruit -- -- *
4 TIN Stem -- 12.0 0.71 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 THREONINE Fruit 180.0 926.0 -0.87 USDA's Ag Handbook 8 and sequelae)
31 THIAMIN Stem -- 11.0 0.37 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
31 THIAMIN Fruit 0.8 4.9 -0.06 USDA's Ag Handbook 8 and sequelae)
6 TARTARIC-ACID Fruit 15.0 20.0 -0.66 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.