30
|
30
|
(+)-CATECHIN |
Pericarp | -- |
-- |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Leaf | -- |
-- |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Seed | -- |
-- |
|
*
|
|
7
|
7
|
(+)-GALLOCATECHIN |
Leaf | -- |
-- |
|
*
|
|
38
|
38
|
(-)-EPICATECHIN |
Leaf | -- |
-- |
|
*
|
|
38
|
38
|
(-)-EPICATECHIN |
Pericarp | -- |
-- |
|
*
|
|
38
|
38
|
(-)-EPICATECHIN |
Fruit | -- |
-- |
|
*
|
|
38
|
38
|
(-)-EPICATECHIN |
Seed | -- |
-- |
|
*
|
|
0 |
(-)-EPICATECHIN-3-GALLATE |
Leaf | -- |
-- |
|
*
|
|
21
|
21
|
(-)-EPIGALLOCATECHIN |
Leaf | -- |
-- |
|
*
|
|
0 |
(-)-GALLOCATECHIN |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
(DL)-GALLOCATECHIN |
Leaf | -- |
-- |
|
*
|
|
0 |
16-BETA-HYDROXY-3-OXO-OLEAN-1-12-DIEN-28-OIC-ACID |
Pericarp | -- |
-- |
|
*
|
|
0 |
16-BETA-HYDROXY-3-OXO-OLEAN-12-EN-28-OIC-ACID |
Pericarp | -- |
-- |
|
*
|
|
0 |
2,2,6-TRIMETHYL-8-(1-HYDRFOXY-ETHYL)-7-OXA-BICYCLO-(4,3,0)-NONA-4,9-DIENE |
Fruit | -- |
-- |
|
*
|
|
0 |
2,2,6-TRIMETHYL-8-(1-HYDROXY-ETHYL)-7-OXA-BICYCLO-(4,3,0)-NONA-4,9-DIENE |
Fruit | -- |
-- |
|
*
|
|
0 |
2,6-DIMETHYL-TRANS,TRANS-OCTA-2,6-DIEN-1,8-DIOL |
Fruit | -- |
-- |
|
*
|
|
0 |
2,6-DIMETHYL-TRANS-OCTA-2,7-DIEN-1,6-DIOL-6-O-ALPHA-D-ARABINOFURANOSYL-BETA-D-BETA-D-GLUCOPYRANOSIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
2,6-DIMETHYL-TRANS-OCTA-2,7-DIEN-1,6-DIOL-BETA-D-GLUCOPYRANOSIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
2,6-DIMETHYL-TRANS-OCTA-2,7-DIEN-1,6-DIOL-BETA-D-GLUCOPYRANOSIDE |
Plant | -- |
-- |
|
*
|
|
0 |
2-METHOXY-3-ISOBUTYL-PYRAZINE |
Stem | -- |
-- |
|
*
|
|
0 |
2-PHENYLETHAN-1-OL |
Leaf | -- |
-- |
|
*
|
|
0 |
2-PHENYLETHAN-2-OL-6-BETA-D-APIOFURANOSYL-BETA-D-GLUCOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
2-PHENYLETHAN-2-OL-6-BETA-D-APIOFURANOSYL-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
2-PHENYLETHYL-AMINE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
2-TRANS-4-CIS-DECADIENAL |
Seed | -- |
-- |
|
*
|
|
0 |
2-TRANS-DECENAL |
Seed | -- |
-- |
|
*
|
|
0 |
2-TRANS-HEPTANAL |
Seed | -- |
-- |
|
*
|
|
0 |
24-METHYL-CYCLOARTENOL |
Stem | -- |
-- |
|
*
|
|
0 |
3,7-DIMETHYL-OCT-1-ENE-3,6,7-TRIOL |
Fruit | -- |
-- |
|
*
|
|
0 |
3,7-DIMETHYL-OCT-1-ENE-3,7-DIOL |
Fruit | -- |
-- |
|
*
|
|
0 |
3,7-DIMETHYL-OCTA-1,5,7-TRIEN-3-OL |
Fruit | -- |
-- |
|
*
|
|
0 |
3,7-DIMETHYL-OCTA-1,5-DIEN-3,7-DIOL |
Fruit | -- |
-- |
|
*
|
|
0 |
3,7-DIMETHYL-OCTA-1,6-DIEN-3,5-DIOL |
Fruit | -- |
-- |
|
*
|
|
0 |
3,7-DIMETHYL-OCTA-1,7-DIEN-3,6-DIOL |
Fruit | -- |
-- |
|
*
|
|
0 |
3-BETA-29-DIHYDROXY-OLEAN-12-EN-28-OIC-ACID |
Pericarp | -- |
-- |
|
*
|
|
0 |
3-BETA-HYDROXY-OLEAN-12-EN-28-ALDEHYDE |
Pericarp | -- |
-- |
|
*
|
|
0 |
3-HYDROXY-BETA-DAMASCONE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
3-OXO-ALPHA-IONOL |
Fruit | -- |
-- |
|
*
|
|
0 |
3-OXO-BETA-DAMASCONE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
3-OXO-OLEAN-12-EN-28-OIC-ACID |
Pericarp | -- |
-- |
|
*
|
|
0 |
30-NOR-LUPAN-3-BETA-OL-20-ONE |
Root | -- |
-- |
|
*
|
|
3
|
3
|
4-HYDROXYBENZALDEHYDE |
Leaf | -- |
-- |
|
*
|
|
0 |
6-9-DIHYDROXY-MEGASTIGM-7-EN-3-ONE |
Fruit | -- |
-- |
|
*
|
|
0 |
9-HYDROXY-MEGASTIGM-4,6,7-TRIEN-3-ONE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
A-HEMICELLULOSE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
3
|
3
|
ABSCISSIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
16
|
16
|
ACETIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
16
|
16
|
ACETIC-ACID |
Fruit | 1500.0 |
2000.0 |
-0.07 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
ACUMINOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
3
|
3
|
ALANINE |
Fruit | 280.0 |
1440.0 |
-0.89 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
ALPHA-3-OXO-DAMASCONE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
ALPHA-3-OXO-IONONE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
ALPHA-AMYL-AMINE |
Fruit Juice | -- |
-- |
|
*
|
|
10
|
10
|
ALPHA-AMYRIN |
Stem | -- |
-- |
|
*
|
|
7
|
7
|
ALPHA-CAROTENE |
Fruit | -- |
-- |
|
*
|
|
0 |
ALPHA-HYDROXY-CAROTENE |
Fruit | -- |
-- |
|
*
|
|
15
|
15
|
ALPHA-LINOLENIC-ACID |
Fruit | 390.0 |
2006.0 |
-0.24 |
USDA's Ag Handbook 8 and sequelae)
|
|
23
|
23
|
ALPHA-TERPINEOL |
Leaf Essent. Oil | -- |
108000.0 |
1.32 |
*
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | 6.0 |
31.0 |
-0.64 |
*
|
|
0 |
ALPHA-VINIFERIN |
Leaf | -- |
23400.0 |
|
*
|
|
5
|
5
|
ALUMINUM |
Fruit | 1.0 |
154.0 |
-0.18 |
*
|
|
5
|
5
|
ALUMINUM |
Stem | -- |
1030.0 |
0.04 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
1
|
1
|
ANTHERAXANTHIN |
Fruit | -- |
-- |
|
*
|
|
10
|
10
|
ANTHOCYANIDINS |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
30
|
30
|
ANTHOCYANINS |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
30
|
30
|
ANTHOCYANINS |
Fruit | -- |
-- |
|
*
|
|
30
|
30
|
ANTHOCYANINS |
Leaf | -- |
3000.0 |
|
Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp.
|
|
14
|
14
|
ARGININE |
Fruit | 490.0 |
2520.0 |
-0.48 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
ARSENIC |
Fruit | 0.001 |
0.889 |
0.6 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Stem | -- |
310.0 |
-1.19 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
112
|
112
|
ASCORBIC-ACID |
Leaf | 3490.0 |
3870.0 |
-0.08 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 99.0 |
600.0 |
-0.25 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
ASCORBIC-ACID-OXIDASE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
0 |
ASH |
Stem | -- |
88000.0 |
0.92 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
ASH |
Fruit | 4290.0 |
77000.0 |
0.53 |
*
|
|
3
|
3
|
ASPARTIC-ACID |
Fruit | 810.0 |
4167.0 |
-0.79 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
ASRAGALIN |
Flower | -- |
-- |
|
*
|
|
1
|
1
|
ASTILBIN |
Pericarp | -- |
-- |
|
*
|
|
7
|
7
|
ASTRAGALIN |
Leaf | -- |
-- |
|
*
|
|
0 |
B-HEMICELLULOSE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
0 |
BARIUM |
Fruit | 0.66 |
15.4 |
-0.51 |
*
|
|
20
|
20
|
BENZOIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
BENZYL-6-O-BETA-D-APIOFURANOSYL-BETA-D-GLUCOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
9
|
9
|
BENZYL-ALCOHOL |
Leaf | -- |
-- |
|
*
|
|
0 |
BENZYL-ALCOHOL-6-O-L-ARABINOFURANOSYL-BETA-D-GLUCOPYRANOSIDE |
Leaf | -- |
-- |
|
*
|
|
0 |
BENZYL-ALCOHOL-BETA-D-GLUCOSIDE |
Leaf | -- |
-- |
|
*
|
|
0 |
BENZYL-ALCOHOL-BETA-D-RUTINOSIDE |
Leaf | -- |
-- |
|
*
|
|
0 |
BETA-3-OXO-DAMASCONE |
Fruit Juice | -- |
-- |
|
*
|
|
9
|
9
|
BETA-AMYRIN |
Stem | -- |
-- |
|
*
|
|
9
|
9
|
BETA-AMYRIN |
Leaf | -- |
-- |
|
*
|
|
53
|
53
|
BETA-CAROTENE |
Stem | -- |
43.0 |
-0.56 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 0.5 |
2.1 |
-0.15 |
*
|
|
13
|
13
|
BETA-IONONE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
0 |
BETA-PHENYLETHANOL-6-BETA-D-ARABINOFURANOSYL-BETA-D-GLUCOPYRANOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
BETA-PHENYLETHANOL-BETA-D-GLUCOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
BETA-PHENYLETHANOL-BETA-D-RUTINOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | 30.0 |
150.0 |
-0.6 |
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Seed | -- |
-- |
|
*
|
|
14
|
14
|
BETAINE |
Fruit Juice | -- |
-- |
|
*
|
|
22
|
22
|
BETULINIC-ACID |
Root | -- |
-- |
|
*
|
|
4
|
4
|
BIOTIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
4
|
4
|
BORON |
Fruit | 1.0 |
50.0 |
0.2 |
*
|
|
0 |
BREVILAGIN-I |
Leaf | -- |
533.3 |
|
*
|
|
0 |
BROMINE |
Fruit | -- |
1.0 |
-0.43 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
CADMIUM |
Fruit | 0.001 |
0.231 |
0.04 |
*
|
|
102
|
102
|
CAFFEIC-ACID |
Root | -- |
-- |
|
*
|
|
102
|
102
|
CAFFEIC-ACID |
Fruit | -- |
-- |
|
*
|
|
102
|
102
|
CAFFEIC-ACID |
Leaf | -- |
-- |
|
*
|
|
0 |
CAFFEOYL-TARTRATE |
Fruit | -- |
-- |
|
Jim Duke's personal files.
|
|
3
|
3
|
CAFFEOYLTARTARIC-ACID |
Fruit | -- |
-- |
|
Jim Duke's personal files.
|
|
0 |
CAFFEYLTARTARIC-ACID |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
CAFTARIC-ACID |
Fruit | -- |
-- |
|
*
|
|
28
|
28
|
CALCIUM |
Stem | -- |
17700.0 |
-0.11 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
28
|
28
|
CALCIUM |
Fruit | 92.0 |
4774.0 |
0.21 |
*
|
|
0 |
CALCIUM-PECTATE |
Leaf | -- |
69000.0 |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
2
|
2
|
CAMPESTEROL |
Plant | -- |
-- |
|
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
2
|
2
|
CAMPESTEROL |
Seed | -- |
-- |
|
*
|
|
0 |
CARBOHYDRATES |
Fruit | 177700.0 |
914095.0 |
0.7 |
USDA's Ag Handbook 8 and sequelae)
|
|
1
|
1
|
CATALASE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
43
|
43
|
CATECHIN |
Seed | -- |
-- |
|
*
|
|
0 |
CATECHOL-OXIDASE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
1
|
1
|
CEPHALIN |
Seed | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Fruit | -- |
1400.0 |
0.12 |
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Root | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Leaf | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Shoot | -- |
-- |
|
*
|
|
1
|
1
|
CHOLESTEROL |
Fruit | -- |
-- |
|
*
|
|
24
|
24
|
CHROMIUM |
Stem | -- |
9.0 |
0.47 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
24
|
24
|
CHROMIUM |
Fruit | 0.005 |
0.385 |
-0.45 |
*
|
|
60
|
60
|
CINNAMALDEHYDE |
Fruit | -- |
-- |
|
*
|
|
18
|
18
|
CINNAMIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
CIS-CAFFEIC-ACID |
Fruit | -- |
-- |
|
Jim Duke's personal files.
|
|
0 |
CIS-CAFTARIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
CIS-COUTARIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
CIS-PICEID |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
CIS-RESVERATROL |
Fruit | -- |
-- |
|
*
|
|
23
|
23
|
CITRIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
23
|
23
|
CITRIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
15
|
15
|
CITRONELLOL |
Leaf | -- |
-- |
|
*
|
|
1
|
1
|
CITROSTADIENOL |
Stem | -- |
-- |
|
*
|
|
2
|
2
|
COBALT |
Fruit | 0.005 |
0.22 |
-0.51 |
*
|
|
2
|
2
|
COBALT |
Stem | -- |
33.0 |
0.74 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
5
|
5
|
CONIFERYL-ALDEHYDE |
Fruit | -- |
-- |
|
*
|
|
12
|
12
|
COPPER |
Fruit | 0.7 |
11.6 |
-0.09 |
*
|
|
57
|
57
|
COUMARIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
CRYPTOCHLOROGENIC-ACID |
Fruit | -- |
-- |
|
Jim Duke's personal files.
|
|
2
|
2
|
CRYPTOXANTHIN |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
CYANIDIN |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
CYANIDIN |
Pericarp | -- |
-- |
|
*
|
|
0 |
CYANIDIN-3-GALACTOSIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
CYANIDIN-3-GLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
19
|
19
|
CYANIDIN-3-O-GLUCOSIDE |
Leaf | -- |
-- |
|
Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp.
|
|
19
|
19
|
CYANIDIN-3-O-GLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
5
|
5
|
CYANIN |
Tissue Culture | -- |
-- |
|
*
|
|
7
|
7
|
CYCLOARTENOL |
Stem | -- |
-- |
|
*
|
|
2
|
2
|
CYSTINE |
Fruit | 110.0 |
566.0 |
-0.49 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
D-CATECHIN |
Leaf | -- |
-- |
|
*
|
|
4
|
4
|
D-CATECHIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
DAMASCENONE |
Fruit Juice | 0.013 |
0.085 |
|
*
|
|
0 |
DEHYDROHEXAHYDROXYDIPHENIC-ACID |
Leaf | -- |
-- |
|
Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp.
|
|
0 |
DEHYDROVOMIFOLIOL |
Fruit | -- |
-- |
|
*
|
|
9
|
9
|
DELPHINIDIN |
Plant | -- |
-- |
|
*
|
|
0 |
DELPHINIDIN-3,5-DIGLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
DELPHINIDIN-3-(6-P-COUMAROYLGLUCOSIDE) |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
DELPHINIDIN-3-(P-COUMAROYLGLUCOSIDE)-5-GLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
DELPHINIDIN-3-0-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
DELPHINIDIN-3-CAFFEOYLGLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
DELPHINIDIN-3-O-BETA-D-GLUCOSIDE |
Pericarp | -- |
-- |
|
*
|
|
2
|
2
|
DIETHYL-AMINE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
DIHYDROFURAN-I |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
DIHYDROKAEMPFEROL-3-RHAMNOSIDE |
Pericarp | -- |
-- |
|
*
|
|
0 |
DIHYDROPHASEIC-ACID-4'-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
DIHYDROQUERCETIN-3-RHAMNOSIDE |
Pericarp | -- |
-- |
|
*
|
|
1
|
1
|
DIHYDROZEATIN |
Resin, Exudate, Sap | -- |
-- |
|
*
|
|
2
|
2
|
DIMETHYL-AMINE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
ELEMOL-ACETATE |
Leaf Essent. Oil | -- |
130200.0 |
|
*
|
|
51
|
51
|
ELLAGIC-ACID |
Fruit | -- |
-- |
|
*
|
|
0 |
ENGELETIN |
Pericarp | -- |
-- |
|
*
|
|
0 |
ENOMELANIN |
Plant | -- |
-- |
|
*
|
|
0 |
ENOMELANIN |
Fruit | -- |
-- |
|
*
|
|
0 |
ENOTANNIN |
Seed | -- |
-- |
|
*
|
|
0 |
EPI-CATECHIN-(4-BETA-6)-EPI-CATECHIN-(4-BETA-8)-CATECHIN |
Seed | -- |
-- |
|
*
|
|
0 |
EPI-CATECHIN-(4-BETA-6)-EPI-CATECHIN-(4-BETA-8)-EPI-CATECHIN |
Seed | -- |
-- |
|
*
|
|
0 |
EPI-CATECHIN-(4-BETA-8)-EPI-CATECHIN-(4-BETA-6)-CATECHIN |
Seed | -- |
-- |
|
*
|
|
0 |
EPI-CATECHIN-(4-BETA-8)-EPI-CATECHIN-(4-BETA-6)-EPI-CATECHIN |
Seed | -- |
-- |
|
*
|
|
0 |
EPI-CATECHIN-(4-BETA-8)-EPI-CATECHIN-(4-BETA-8)-CATECHIN |
Seed | -- |
-- |
|
*
|
|
0 |
EPI-CATECHIN-(4-BETA-8)-EPI-CATECHIN-3-O-GALLATE-(4-BETA-8)-CATECHIN |
Seed | -- |
-- |
|
*
|
|
40
|
40
|
EPICATECHIN |
Seed | -- |
-- |
|
*
|
|
40
|
40
|
EPICATECHIN |
Fruit | -- |
-- |
|
*
|
|
0 |
EPICATECHIN-3-GALLATE |
Seed | -- |
-- |
|
*
|
|
0 |
EPICATECHIN-3-GALLATE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
EPICATECHIN-3-O-GALLATE |
Seed | -- |
-- |
|
*
|
|
1
|
1
|
EPICATECHIN-3-O-GALLATE |
Fruit | -- |
-- |
|
*
|
|
4
|
4
|
EPSILON-VINIFERIN |
Leaf | -- |
30900.0 |
|
*
|
|
5
|
5
|
ERGOSTEROL |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
ERUCIC-ACID |
Seed | -- |
-- |
|
*
|
|
0 |
ETHYL-AMINE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
FAT |
Seed | 60000.0 |
200000.0 |
-0.34 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
0 |
FAT |
Fruit | 5010.0 |
33898.0 |
-0.38 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
FERTARIC-ACID |
Fruit | -- |
-- |
|
*
|
|
61
|
61
|
FERULIC-ACID |
Fruit | -- |
-- |
|
*
|
|
0 |
FERULOYL-SUCCINIC-ACID |
Plant | -- |
-- |
|
*
|
|
15
|
15
|
FIBER |
Fruit | 4210.0 |
24640.0 |
-1.1 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
FLAVONOIDS |
Leaf | 40000.0 |
50000.0 |
1.1 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
FLAVONOL-GLUCOSIDES |
Leaf | -- |
-- |
|
Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp.
|
|
0 |
FLUORINE |
Fruit | 0.1 |
0.6 |
-0.74 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
15
|
15
|
FOLACIN |
Fruit | 0.03 |
0.23 |
-0.74 |
USDA's Ag Handbook 8 and sequelae)
|
|
13
|
13
|
FORMIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
FR |
Plant | -- |
-- |
|
*
|
|
8
|
8
|
FRUCTOSE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
7
|
7
|
FUMARIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
22
|
22
|
GABA |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
GALACTOSE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
0 |
GALACTURONIC-ACID |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
62
|
62
|
GALLIC-ACID |
Leaf | -- |
-- |
|
*
|
|
62
|
62
|
GALLIC-ACID |
Seed | -- |
-- |
|
*
|
|
62
|
62
|
GALLIC-ACID |
Root | -- |
-- |
|
*
|
|
62
|
62
|
GALLIC-ACID |
Fruit | -- |
-- |
|
*
|
|
0 |
GALLOCATECHIN |
Leaf | -- |
-- |
|
*
|
|
0 |
GALLOCATECHIN |
Hr | -- |
-- |
|
*
|
|
0 |
GALLOCATECHIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
GALLOYL-PROCYANIDIN |
Leaf | -- |
-- |
|
*
|
|
2
|
2
|
GAMMA-CAROTENE |
Fruit | -- |
-- |
|
*
|
|
8
|
8
|
GENTISIC-ACID |
Leaf | -- |
-- |
|
*
|
|
8
|
8
|
GENTISIC-ACID |
Hull Husk | -- |
-- |
|
*
|
|
35
|
35
|
GERANIOL |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
35
|
35
|
GERANIOL |
Leaf Essent. Oil | -- |
145200.0 |
0.29 |
*
|
|
0 |
GERANIOL-6-O-ALPHA-L-ARABINOFURANOSYL-BETA-D-GLUCOPYRANOSIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
GERANIOL-6-O-ALPHA-L-RHAMNOPYRANOSYL-BETA-D-GLUCOPYRANOSIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
GERANIOL-BETA-D-GLUCOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
GERMANICOL |
Stem | -- |
-- |
|
*
|
|
7
|
7
|
GLUCOSE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
0 |
GLUCOSE-6-PHOSPHATE-DEHYDROGENASE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
8
|
8
|
GLUTAMIC-ACID |
Fruit | 1380.0 |
7099.0 |
-0.48 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
GLYCERIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
12
|
12
|
GLYCINE |
Fruit | 200.0 |
1029.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
GLYCOLIC-ACID |
Leaf | -- |
-- |
|
*
|
|
0 |
GRASSHOPPER-KETONE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
HENTRIACONTANE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
0 |
HEPTACOSAN-1-OL |
Root | -- |
-- |
|
*
|
|
0 |
HEXOKINASE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
0 |
HIRSUTRIN |
Leaf | -- |
-- |
|
*
|
|
7
|
7
|
HISTIDINE |
Fruit | 240.0 |
1235.0 |
-0.33 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
HYDROXY-CITRONELLOL |
Essential Oil | -- |
-- |
|
*
|
|
30
|
30
|
HYPEROSIDE |
Leaf | -- |
-- |
|
*
|
|
8
|
8
|
INOSITOL |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
6
|
6
|
IRON |
Stem | -- |
900.0 |
0.16 |
*
|
|
6
|
6
|
IRON |
Fruit | 1.5 |
154.0 |
0.08 |
*
|
|
0 |
ISOAMYL-AMINE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
ISOBUTYL-AMINE |
Fruit Juice | -- |
-- |
|
*
|
|
4
|
4
|
ISOCHLOROGENIC-ACID |
Fruit | -- |
200.0 |
-1.0 |
*
|
|
3
|
3
|
ISOLEUCINE |
Fruit | 50.0 |
257.0 |
-1.02 |
USDA's Ag Handbook 8 and sequelae)
|
|
22
|
22
|
ISOQUERCITRIN |
Leaf | -- |
-- |
|
*
|
|
0 |
ISOVITILAGIN |
Leaf | -- |
163.0 |
|
*
|
|
0 |
JASMONIC-ACID |
Bud | -- |
-- |
|
*
|
|
0 |
JU |
Plant | -- |
-- |
|
*
|
|
75
|
75
|
KAEMPFEROL |
Fruit | -- |
2.0 |
-0.58 |
*
|
|
75
|
75
|
KAEMPFEROL |
Leaf | -- |
-- |
|
*
|
|
0 |
KAEMPFEROL-3-MONOGLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
4
|
4
|
KAEMPFEROL-3-O-GLUCOSIDE |
Plant | -- |
-- |
|
*
|
|
8
|
8
|
LACTIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
LEAD |
Fruit | 0.02 |
9.0 |
0.04 |
*
|
|
20
|
20
|
LECITHIN |
Seed | -- |
-- |
|
*
|
|
2
|
2
|
LEUCINE |
Fruit | 140.0 |
720.0 |
-0.93 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
LEUCOANTHOCYANIDOLE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
LEUCOCYANIDIN |
Plant | -- |
-- |
|
*
|
|
60
|
60
|
LIMONENE |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
|
0 |
LINALOL |
Fruit | -- |
-- |
|
*
|
|
0 |
LINALOL |
Leaf Essent. Oil | -- |
273000.0 |
1.0 |
*
|
|
0 |
LINALOL-6-0-ALPHA-L-ARABINOFURANOSYL-BETA-D-GLUCOPYRANOSIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
LINALOL-6-0-ALPHA-L-RHAMNOPYRANOSYL-BETA-D-GLUCOPYRANOSIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
LINALOL-6-0-BETA-D-APIOFURANOSYL-BETA-D-GLUCOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
LINALOL-BETA-D-GLUCOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
53
|
53
|
LINALOOL |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
53
|
53
|
LINALOOL |
Leaf Essent. Oil | -- |
273000.0 |
1.03 |
*
|
|
0 |
LINALOOL-6-O-ALPHA-L-ARABINOFURANOSYL-BETA-D-GLUCOPYRANOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
LINALOOL-6-O-ALPHA-L-RHAMNOPYRANOSYL-BETA-D-GLUCOPYRANOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
LINALOOL-6-O-BETA-D-APIOFURANOSYL-BETA-D-GLUCOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
LINALOOL-BETA-D-GLUCOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
27
|
27
|
LINOLEIC-ACID |
Seed | 33000.0 |
110000.0 |
0.02 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 1300.0 |
6687.0 |
-0.26 |
USDA's Ag Handbook 8 and sequelae)
|
|
27
|
27
|
LINOLEIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
0 |
LINOLEIC-ACID-ETHYL-ESTER |
Seed | -- |
-- |
|
*
|
|
0 |
LINOLENIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
11
|
11
|
LITHIUM |
Fruit | 0.088 |
0.308 |
-0.67 |
*
|
|
21
|
21
|
LUPEOL |
Root | -- |
-- |
|
*
|
|
21
|
21
|
LUPEOL |
Stem | -- |
-- |
|
*
|
|
21
|
21
|
LUPEOL |
Leaf | -- |
-- |
|
*
|
|
15
|
15
|
LUTEIN |
Fruit | 0.7 |
7.0 |
-0.23 |
*
|
|
0 |
LUTEIN-5,6-EPOXIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
LUTEIN-5-8-EPOXIDE |
Fruit | -- |
-- |
|
*
|
|
78
|
78
|
LUTEOLIN |
Leaf | -- |
-- |
|
*
|
|
0 |
LUTEOXANTHIN |
Fruit | -- |
-- |
|
*
|
|
16
|
16
|
LYCOPENE |
Fruit | -- |
-- |
|
*
|
|
4
|
4
|
LYSINE |
Fruit | 150.0 |
772.0 |
-0.87 |
USDA's Ag Handbook 8 and sequelae)
|
|
65
|
65
|
MAGNESIUM |
Fruit | 58.0 |
2310.0 |
0.08 |
*
|
|
65
|
65
|
MAGNESIUM |
Stem | -- |
4360.0 |
-0.17 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
15
|
15
|
MALIC-ACID |
Plant | -- |
-- |
|
*
|
|
15
|
15
|
MALIC-ACID |
Fruit | 1500.0 |
2000.0 |
-0.82 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
6
|
6
|
MALVIDIN |
Fruit | -- |
-- |
|
*
|
|
0 |
MALVIDIN-3-(6-P-COUMAROYLGLUCOSIDE)-5-GLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
MALVIDIN-3-(P-COUMAROYLGLUCOSIDE) |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
MALVIDIN-3-CAFFEOYLGLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
MALVIDIN-3-CHLOROGENIC-ACID-GLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
MALVIDIN-3-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
MALVIDIN-3-O-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
MALVIDIN-3-O-BETA-D-GLUCOSIDE |
Pericarp | -- |
-- |
|
*
|
|
0 |
MALVIDIN-3-O-BETA-D-GLUCOSIDE |
Exocarp | -- |
-- |
|
*
|
|
0 |
MALVIDIN-MONOGLUCOSIDE |
Tissue Culture | -- |
-- |
|
*
|
|
14
|
14
|
MANGANESE |
Fruit | 0.5 |
54.0 |
-0.05 |
*
|
|
14
|
14
|
MANGANESE |
Stem | -- |
986.0 |
-0.38 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
MEGASTIGM-5-EN-7-YNE-3,9-DIOL |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
MELIBIOSE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
1
|
1
|
MERCURY |
Fruit | -- |
0.011 |
-0.32 |
*
|
|
15
|
15
|
METHIONINE |
Fruit | 220.0 |
1132.0 |
0.21 |
USDA's Ag Handbook 8 and sequelae)
|
|
1
|
1
|
METHYL-AMINE |
Fruit Juice | -- |
-- |
|
*
|
|
2
|
2
|
MOLYBDENUM |
Fruit | 0.1 |
0.539 |
-0.38 |
*
|
|
0 |
MONO-P-COUMARYL-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
MONO-P-COUMARYL-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
MONOCAFFEIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
MONOCAFFEIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
MONOCAFFEOYLTARTARIC-ACID |
Leaf | -- |
-- |
|
Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp.
|
|
0 |
MONOFERULYLSUCCINIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
13
|
13
|
MUFA |
Fruit | 230.0 |
1183.0 |
-0.24 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
MUTATOXANTHIN |
Fruit | -- |
-- |
|
*
|
|
34
|
34
|
MYRICETIN |
Fruit | 1.0 |
9.3 |
0.4 |
*
|
|
0 |
MYRICETIN-3-MONOGLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
MYRICETIN-3-O-BETA-D-GLUCOSIDE |
Leaf | -- |
-- |
|
*
|
|
6
|
6
|
MYRISTIC-ACID |
Fruit | 50.0 |
257.0 |
-0.26 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
N(6)-ISO-PENTENYL-ADENINE |
Resin, Exudate, Sap | -- |
-- |
|
*
|
|
0 |
N-PROPYL-AMINE |
Fruit Juice | -- |
-- |
|
*
|
|
2
|
2
|
NEO-CHLOROGENIC-ACID |
Fruit | -- |
20.0 |
|
*
|
|
2
|
2
|
NEOXANTHIN |
Fruit | -- |
-- |
|
*
|
|
10
|
10
|
NEROL |
Leaf | -- |
-- |
|
*
|
|
0 |
NEROL-6-0-ALPHA-L-ARABINOFURANOSYL-BETA-D-GLUCOPYRANOSIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
NEROL-6-0-ALPHA-L-RHAMNOPYRANOSYL-BETA-D-GLUCOPYRANOSIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
NEROL-6-0-BETA-D-APIOFURANOSYL-BETA-D-GLUCOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
NEROL-6-O-ALPHA-L-ARABINOFURANOSYL-BETA-D-GLUCOPYRANOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
NEROL-6-O-ALPHA-L-RHAMNOPYRANOSYL-BETA-D-GLUCOPYRANOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
NEROL-6-O-BETA-D-APIOFURANOSYL-BETA-D-GLUCOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
NEROL-BETA-D-GLUCOSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
39
|
39
|
NIACIN |
Stem | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
39
|
39
|
NIACIN |
Fruit | 3.0 |
15.4 |
-0.61 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
NICKEL |
Fruit | 0.01 |
0.77 |
-0.55 |
*
|
|
0 |
NITROGEN |
Fruit | 1100.0 |
7220.0 |
-0.52 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
2
|
2
|
NONACOSANE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
0 |
NONANAL |
Seed | -- |
-- |
|
*
|
|
0 |
NUCLEOTIDE-PYROPHOSPHATASE |
Root | -- |
-- |
|
*
|
|
0 |
O-HYDROXYBENZOIC-ACID |
Hull Husk | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
OBTUSIFOLIOL |
Stem | -- |
-- |
|
*
|
|
0 |
OCTAN-1-OL |
Stem | -- |
-- |
|
*
|
|
0 |
OENIN |
Petiole | -- |
-- |
|
*
|
|
0 |
OENIN |
Pericarp | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
64
|
64
|
OLEANOLIC-ACID |
Pericarp | -- |
-- |
|
*
|
|
64
|
64
|
OLEANOLIC-ACID |
Leaf Wax | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
OLEANOLIC-ACID-METHYL-ESTER |
Leaf | -- |
-- |
|
*
|
|
0 |
OLEANOLIC-ALDEHYDE |
Stem | -- |
-- |
|
*
|
|
18
|
18
|
OLEIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
18
|
18
|
OLEIC-ACID |
Seed | 22200.0 |
74000.0 |
-0.37 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
18
|
18
|
OLEIC-ACID |
Plant | 230.0 |
1183.0 |
-0.71 |
*
|
|
25
|
25
|
OPCS |
Leaf | 170.0 |
640.0 |
|
*
|
|
9
|
9
|
OXALIC-ACID |
Fruit | -- |
34.0 |
-0.3 |
*
|
|
25
|
25
|
P-COUMARIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
P-COUMAROYL-CIS-TARTRATE |
Fruit | -- |
-- |
|
*
|
|
0 |
P-COUMAROYL-TRANS-TARTRATE |
Fruit | -- |
-- |
|
*
|
|
13
|
13
|
P-HYDROXY-BENZOIC-ACID |
Hull Husk | -- |
-- |
|
*
|
|
13
|
13
|
P-HYDROXY-BENZOIC-ACID |
Leaf | -- |
-- |
|
*
|
|
13
|
13
|
P-HYDROXY-BENZOIC-ACID |
Root | -- |
-- |
|
*
|
|
0 |
PAEONIDIN |
Fruit | -- |
-- |
|
*
|
|
0 |
PAEONIDIN-3-(6-P-COUMAROYLGLUCOSIDE) |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
PAEONIDIN-3-5,-DIGLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
PAEONIDIN-3-CAFFEOYLGLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
PAEONIDIN-3-O-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
PAEONIDIN-3-O-GLUCOSIDE |
Leaf | -- |
-- |
|
Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp.
|
|
13
|
13
|
PALMITIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
13
|
13
|
PALMITIC-ACID |
Seed | 3300.0 |
11000.0 |
-0.47 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
13
|
13
|
PALMITIC-ACID |
Fruit | 1620.0 |
8333.0 |
-0.24 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
PALMITIC-ACID-BUTYL-ESTER |
Seed | -- |
-- |
|
*
|
|
11
|
11
|
PANTOTHENIC-ACID |
Fruit | 0.2 |
1.3 |
-1.07 |
USDA's Ag Handbook 8 and sequelae)
|
|
24
|
24
|
PECTIN |
Fruit | 300.0 |
3900.0 |
-0.58 |
*
|
|
24
|
24
|
PECTIN |
Leaf | -- |
-- |
|
Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp.
|
|
0 |
PECTIN-METHYL-ESTERASE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
7
|
7
|
PELARGONIDIN |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
PEONIDIN |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
1
|
1
|
PEONIDIN-3-O-BETA-D-GLUCOSIDE |
Pericarp | -- |
-- |
|
*
|
|
1
|
1
|
PEONIDIN-3-O-BETA-D-GLUCOSIDE |
Exocarp | -- |
-- |
|
*
|
|
1
|
1
|
PEONIDIN-3-O-BETA-D-GLUCOSIDE |
Tissue Culture | -- |
-- |
|
*
|
|
0 |
PEONIDIN-3-P-COUMAROYL-GLUCOSIDE |
Tissue Culture | -- |
-- |
|
*
|
|
0 |
PEROXIDASE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
3
|
3
|
PETUNIDIN |
Pericarp | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
PETUNIDIN-3,5-DIGLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
PETUNIDIN-3-(6-P-COUMAROYLGLUCOSIDE) |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
PETUNIDIN-3-CAFFEOYLGLUCOSIDE |
Plant | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
PETUNIDIN-3-GLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
PETUNIDIN-3-O-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
PETUNIDIN-3-O-BETA-D-GLUCOSIDE |
Pericarp | -- |
-- |
|
*
|
|
1
|
1
|
PETUNIDIN-3-O-BETA-D-GLUCOSIDE |
Exocarp | -- |
-- |
|
*
|
|
7
|
7
|
PHENYLALANINE |
Fruit | 140.0 |
720.0 |
-0.9 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
PHENYLPROPANOIC-ACIDS |
Leaf | -- |
-- |
|
Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp.
|
|
0 |
PHOSPHATIDYL-INOSITOL |
Seed | -- |
-- |
|
*
|
|
0 |
PHOSPHATIDYL-SERINE |
Seed | -- |
-- |
|
*
|
|
0 |
PHOSPHODIESTERASE |
Root | -- |
-- |
|
*
|
|
4
|
4
|
PHOSPHORUS |
Stem | -- |
1710.0 |
-0.59 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 117.0 |
1848.0 |
-0.42 |
*
|
|
5
|
5
|
PHYLLOQUINONE |
Fruit | 0.04 |
0.09 |
-0.22 |
*
|
|
0 |
PHYTOENE |
Fruit | -- |
-- |
|
*
|
|
0 |
PHYTOFLUENE |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | 40.0 |
206.0 |
-0.95 |
USDA's Ag Handbook 8 and sequelae)
|
|
7
|
7
|
PICEID |
Fruit | -- |
-- |
|
*
|
|
0 |
POLYPHENOL-OXIDASE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
0 |
POPULNIN |
Leaf | -- |
-- |
|
*
|
|
14
|
14
|
POTASSIUM |
Stem | -- |
20100.0 |
0.51 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
14
|
14
|
POTASSIUM |
Fruit | 1784.0 |
24640.0 |
0.59 |
*
|
|
1
|
1
|
POTASSIUM-BITARTRATE |
Leaf | -- |
-- |
|
*
|
|
0 |
PROANTHOCYANIDIN-B1 |
Leaf | 88.0 |
333.0 |
|
*
|
|
0 |
PROANTHOCYANIDIN-B1-3-O-GALLATE |
Leaf | -- |
6.0 |
|
*
|
|
0 |
PROANTHOCYANIDIN-B2 |
Leaf | 17.0 |
94.0 |
|
*
|
|
0 |
PROANTHOCYANIDIN-B2-3'-O-GALLATE |
Leaf | 3.0 |
25.0 |
|
*
|
|
0 |
PROANTHOCYANIDIN-B2-3,3'-O-GALLATE |
Leaf | -- |
4.0 |
|
*
|
|
0 |
PROANTHOCYANIDIN-B3 |
Leaf | 7.0 |
37.0 |
|
*
|
|
0 |
PROANTHOCYANIDIN-B4 |
Leaf | 7.0 |
37.0 |
|
*
|
|
0 |
PROANTHOCYANIDIN-POLYMER |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-1 |
Seed | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-1 |
Pericarp | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-1 |
Leaf | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-2 |
Pericarp | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-2 |
Leaf | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-2 |
Seed | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-2-3'-GALLATE |
Leaf | -- |
-- |
|
*
|
|
3
|
3
|
PROCYANIDIN-B-2-3'-O-GALLATE |
Seed | -- |
-- |
|
*
|
|
3
|
3
|
PROCYANIDIN-B-2-3'-O-GALLATE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
PROCYANIDIN-B-2-3,3'-DI-O-GALLATE |
Seed | -- |
-- |
|
*
|
|
2
|
2
|
PROCYANIDIN-B-3 |
Pericarp | -- |
-- |
|
*
|
|
2
|
2
|
PROCYANIDIN-B-3 |
Leaf | -- |
-- |
|
*
|
|
2
|
2
|
PROCYANIDIN-B-3 |
Seed | -- |
-- |
|
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Pericarp | -- |
-- |
|
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Leaf | -- |
-- |
|
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Seed | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-4-3'-GALLATE |
Seed | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-5 |
Seed | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-6 |
Seed | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-7 |
Seed | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-8 |
Seed | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B1,3'-O-GALLATE |
Seed | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-C-1 |
Leaf | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-C-1 |
Seed | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-C-2 |
Seed | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-G |
Pericarp | -- |
-- |
|
*
|
|
27
|
27
|
PROCYANIDINS |
Fruit | -- |
-- |
|
*
|
|
0 |
PROLINE |
Fruit | 220.0 |
1132.0 |
-0.79 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
PROTEIN |
Stem | -- |
89000.0 |
-0.71 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
PROTEIN |
Seed | 70000.0 |
100000.0 |
-1.19 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
0 |
PROTEIN |
Fruit | 6350.0 |
35236.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
1
|
1
|
PROTOCATECHUALDEHYDE |
Leaf | -- |
-- |
|
*
|
|
1
|
1
|
PROTOCATECHUALDEHYDE |
Fruit | -- |
-- |
|
*
|
|
43
|
43
|
PROTOCATECHUIC-ACID |
Leaf | -- |
-- |
|
*
|
|
0 |
PROTOPECTINASE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
19
|
19
|
PTEROSTILBENE |
Leaf | -- |
-- |
|
*
|
|
4
|
4
|
PUFA |
Fruit | 1690.0 |
8693.0 |
-0.22 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
PYROPHOSPHATASE-NUCLOETIDE |
Root | -- |
-- |
|
*
|
|
1
|
1
|
PYRROLIDINE |
Fruit Juice | -- |
-- |
|
*
|
|
176
|
176
|
QUERCETIN |
Leaf | -- |
-- |
|
*
|
|
176
|
176
|
QUERCETIN |
Fruit | 0.5 |
16.0 |
-0.72 |
*
|
|
0 |
QUERCETIN-3-GLUCURONIDE |
Leaf | -- |
-- |
|
*
|
|
0 |
QUERCETIN-3-O-GLUCOSIDE |
Plant | -- |
-- |
|
*
|
|
0 |
QUERCETIN-GLUCURONOSIDE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
6
|
6
|
QUERCIMERITRIN |
Leaf | -- |
-- |
|
*
|
|
44
|
44
|
QUERCITRIN |
Leaf | -- |
-- |
|
*
|
|
44
|
44
|
QUERCITRIN |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
QUINIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
QUINIC-ACID |
Fruit | -- |
-- |
|
Jim Duke's personal files.
|
|
1
|
1
|
QUINIC-ACID |
Root | -- |
-- |
|
*
|
|
1
|
1
|
RAFFINOSE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
68
|
68
|
RESVERATROL |
Fruit Juice | 0.06 |
3.3 |
|
Creasy, L. L., Creasy, M. T. 1998. Grape Chemistry and the Significance of Resveratrol: An Overview. Pharm. Biol., 36: 8-13.
|
|
68
|
68
|
RESVERATROL |
Fruit | -- |
13.3 |
|
*
|
|
68
|
68
|
RESVERATROL |
Shoot | -- |
-- |
|
*
|
|
68
|
68
|
RESVERATROL |
Leaf | 375.0 |
90400.0 |
|
*
|
|
15
|
15
|
RIBOFLAVIN |
Stem | -- |
6.9 |
-0.49 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
15
|
15
|
RIBOFLAVIN |
Plant | 0.5 |
3.2 |
-0.57 |
*
|
|
0 |
ROSEOSIDE |
Fruit | -- |
-- |
|
*
|
|
0 |
RUBIDIUM |
Fruit | 0.4 |
5.5 |
-1.02 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
87
|
87
|
RUTIN |
Leaf | -- |
-- |
|
*
|
|
7
|
7
|
SALICYLATES |
Fruit | 2.0 |
80.0 |
-0.11 |
*
|
|
34
|
34
|
SALICYLIC-ACID |
Root | -- |
-- |
|
*
|
|
34
|
34
|
SALICYLIC-ACID |
Leaf | -- |
-- |
|
*
|
|
60
|
60
|
SELENIUM |
Stem | -- |
18.0 |
1.92 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
60
|
60
|
SELENIUM |
Fruit | -- |
0.012 |
-0.38 |
*
|
|
1
|
1
|
SERINE |
Fruit | 320.0 |
1646.0 |
-0.71 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
SFA |
Fruit | 1890.0 |
9722.0 |
-0.17 |
USDA's Ag Handbook 8 and sequelae)
|
|
14
|
14
|
SHIKIMIC-ACID |
Root | -- |
-- |
|
*
|
|
14
|
14
|
SHIKIMIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
4
|
4
|
SILICON |
Stem | -- |
365.0 |
-0.55 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
SILICON |
Fruit | 1.0 |
28.0 |
-0.52 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
3
|
3
|
SILVER |
Fruit | 0.022 |
0.077 |
-0.53 |
*
|
|
9
|
9
|
SINAPIC-ACID |
Root | -- |
-- |
|
*
|
|
1
|
1
|
SODIUM |
Fruit | 2.0 |
454.0 |
-0.14 |
*
|
|
1
|
1
|
SODIUM |
Stem | -- |
156.0 |
-0.52 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
10
|
10
|
SQUALENE |
Seed | -- |
-- |
|
*
|
|
10
|
10
|
SQUALENE |
Seed Oil | -- |
-- |
|
*
|
|
1
|
1
|
STACHYOSE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
8
|
8
|
STEARIC-ACID |
Seed | 1440.0 |
4800.0 |
-0.46 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
8
|
8
|
STEARIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
0 |
STEARIC-ACID-BUTYL-ESTER |
Seed | -- |
-- |
|
*
|
|
12
|
12
|
STIGMASTEROL |
Plant | -- |
-- |
|
*
|
|
12
|
12
|
STIGMASTEROL |
Seed | -- |
-- |
|
*
|
|
12
|
12
|
STIGMASTEROL |
Root | -- |
-- |
|
*
|
|
0 |
STRONTIUM |
Fruit | 1.54 |
38.5 |
-0.47 |
*
|
|
0 |
SUCCINDEHYDROGENASE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
7
|
7
|
SUCCINIC-ACID |
Fruit | -- |
-- |
|
*
|
|
0 |
SUGAR |
Fruit | 30000.0 |
189000.0 |
0.01 |
*
|
|
14
|
14
|
SULFUR |
Fruit | 7.0 |
888.0 |
-0.37 |
*
|
|
4
|
4
|
SYRINGALDEHYDE |
Leaf | -- |
-- |
|
*
|
|
6
|
6
|
SYRINGIC-ACID |
Leaf | -- |
-- |
|
*
|
|
6
|
6
|
SYRINGIC-ACID |
Hull Husk | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
35
|
35
|
TANNIN |
Seed | -- |
-- |
|
*
|
|
2
|
2
|
TARAXASTEROL |
Stem | -- |
-- |
|
*
|
|
2
|
2
|
TARAXASTEROL |
Leaf | -- |
-- |
|
*
|
|
2
|
2
|
TARAXEROL |
Stem | -- |
-- |
|
*
|
|
2
|
2
|
TARAXEROL |
Leaf | -- |
-- |
|
*
|
|
6
|
6
|
TARTARIC-ACID |
Leaf | -- |
-- |
|
*
|
|
6
|
6
|
TARTARIC-ACID |
Fruit | 15.0 |
20.0 |
-0.66 |
*
|
|
0 |
TARTARIC-ACID-CAFFEOYL-ESTER |
Fruit | 15.0 |
20.0 |
|
*
|
|
31
|
31
|
THIAMIN |
Stem | -- |
11.0 |
0.37 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
31
|
31
|
THIAMIN |
Fruit | 0.8 |
4.9 |
-0.06 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
THREONINE |
Fruit | 180.0 |
926.0 |
-0.87 |
USDA's Ag Handbook 8 and sequelae)
|
|
4
|
4
|
TIN |
Stem | -- |
12.0 |
0.71 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
TITANIUM |
Fruit | 0.11 |
7.7 |
-0.58 |
*
|
|
0 |
TRANS-CAFFEIC-ACID |
Fruit | -- |
-- |
|
Jim Duke's personal files.
|
|
0 |
TRANS-CAFTARIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
TRANS-COUTARIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
0 |
TRANS-PICEID |
Fruit | -- |
-- |
|
*
|
|
5
|
5
|
TRANS-RESVERATROL |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
TRIACONTAN-1-OL |
Root | -- |
-- |
|
*
|
|
0 |
TRIACONTAN-1-OL-TRIDECANOATE |
Root | -- |
-- |
|
*
|
|
29
|
29
|
TRYPTOPHAN |
Fruit | 30.0 |
154.0 |
-0.98 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
TYROSINE |
Fruit | 120.0 |
617.0 |
-0.75 |
USDA's Ag Handbook 8 and sequelae)
|
|
89
|
89
|
URSOLIC-ACID |
Fruit | -- |
-- |
|
*
|
|
0 |
URSOLIC-ALDEHYDE |
Stem | -- |
-- |
|
*
|
|
3
|
3
|
VALINE |
Fruit | 180.0 |
926.0 |
-0.73 |
USDA's Ag Handbook 8 and sequelae)
|
|
24
|
24
|
VANILLIC-ACID |
Hull Husk | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
24
|
24
|
VANILLIC-ACID |
Leaf | -- |
-- |
|
*
|
|
0 |
VANILLIC-ALDEHYDE |
Leaf | -- |
-- |
|
*
|
|
28
|
28
|
VANILLIN |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
VIOLAXANTHIN |
Fruit | -- |
-- |
|
*
|
|
0 |
VIT-B-6 |
Fruit | 1.0 |
6.0 |
-0.37 |
*
|
|
0 |
VITAMIN-B-6 |
Fruit | 1.0 |
6.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
VITILAGIN |
Leaf | -- |
89.0 |
|
*
|
|
0 |
VITIS-ARABINOGALACTAN-PROTEIN-AG-P |
Fruit | -- |
-- |
|
*
|
|
0 |
VITISPIRANE |
Plant | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
0 |
VOMIFOLIOL |
Fruit | -- |
-- |
|
*
|
|
0 |
WATER |
Stem | -- |
792000.0 |
0.21 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
WATER |
Fruit | 761000.0 |
897000.0 |
0.55 |
*
|
|
3
|
3
|
XYLOSE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
2
|
2
|
ZEATIN |
Resin, Exudate, Sap | -- |
-- |
|
*
|
|
0 |
ZEATIN-RIBOSIDE |
Resin, Exudate, Sap | -- |
-- |
|
*
|
|
5
|
5
|
ZEAXANTHIN |
Fruit | -- |
-- |
|
*
|
|
77
|
77
|
ZINC |
Stem | -- |
75.0 |
-0.61 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
77
|
77
|
ZINC |
Fruit | 0.4 |
27.0 |
-0.1 |
*
|
|
0 |
ZIRCONIUM |
Fruit | 0.44 |
1.54 |
-0.42 |
*
|
|