| 0 |
ZIRCONIUM |
Fruit | 0.44 |
1.54 |
-0.42 |
*
|
|
|
|
77
|
77
|
ZINC |
Stem | -- |
75.0 |
-0.61 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
77
|
77
|
ZINC |
Fruit | 0.4 |
27.0 |
-0.1 |
*
|
|
|
|
5
|
5
|
ZEAXANTHIN |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
ZEATIN-RIBOSIDE |
Resin, Exudate, Sap | -- |
-- |
|
*
|
|
|
|
2
|
2
|
ZEATIN |
Resin, Exudate, Sap | -- |
-- |
|
*
|
|
|
|
3
|
3
|
XYLOSE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
WATER |
Stem | -- |
792000.0 |
0.21 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
| 0 |
WATER |
Fruit | 761000.0 |
897000.0 |
0.55 |
*
|
|
|
| 0 |
VOMIFOLIOL |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
VITISPIRANE |
Plant | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
| 0 |
VITIS-ARABINOGALACTAN-PROTEIN-AG-P |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
VITILAGIN |
Leaf | -- |
89.0 |
|
*
|
|
|
| 0 |
VITAMIN-B-6 |
Fruit | 1.0 |
6.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
|
| 0 |
VIT-B-6 |
Fruit | 1.0 |
6.0 |
-0.37 |
*
|
|
|
|
2
|
2
|
VIOLAXANTHIN |
Fruit | -- |
-- |
|
*
|
|
|
|
28
|
28
|
VANILLIN |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
VANILLIC-ALDEHYDE |
Leaf | -- |
-- |
|
*
|
|
|
|
24
|
24
|
VANILLIC-ACID |
Hull Husk | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
24
|
24
|
VANILLIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|