Data Views

Activities: 575
Chemicals w/Activities: 45
  CSV  Excel  PDF

Previous123Next 
Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
23 FOLIC-ACID Root -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
16 FORMONONETIN Root -- -- *
22 GABA Root -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
8 GLUTAMIC-ACID Root -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
6 IRON Root 3.2 20.0 -0.41 *
4 ISOFERULIC-ACID Root -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
28 ISOLIQUIRITIGENIN Root -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
11 ISORHAMNETIN Root -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
75 KAEMPFEROL Root -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
2 L-3-HYDROXY-9-METHOXYPTEROCARPAN Root -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
27 LINOLEIC-ACID Root -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
65 MAGNESIUM Root 800.0 5000.0 1.3 *
14 MANGANESE Root -- -- *
2 MOLYBDENUM Root 0.1 10.0 2.63 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
39 NIACIN Root -- -- *
4 PHOSPHORUS Root 104.0 650.0 -0.5 *
14 POTASSIUM Root 1280.0 8000.0 -0.57 *
176 QUERCETIN Root -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
7 RHAMNOCITRIN Root -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
15 RIBOFLAVIN Root 0.4 2.5 -0.34 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.