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Activities: 575
All Chemicals: 90
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Root -- 840000.0 0.46 *
0 FIBER(DIETARY) Root -- 600000.0 2.2 *
0 FIBER(CRUDE) Root -- 200000.0 2.62 *
0 GUM Root 16000.0 100000.0 -0.26 *
0 PROTEIN Root 14400.0 90000.0 -0.32 *
0 ASH Root 12800.0 80000.0 0.36 *
0 FAT Root 3200.0 20000.0 -0.1 *
0 FREE-AMINO-ACIDS Root 5000.0 12600.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
14 POTASSIUM Root 1280.0 8000.0 -0.57 *
65 MAGNESIUM Root 800.0 5000.0 1.3 *
28 CALCIUM Root 560.0 3500.0 -0.43 *
4 PHOSPHORUS Root 104.0 650.0 -0.5 *
1 SODIUM Root 64.0 400.0 -0.33 *
6 IRON Root 3.2 20.0 -0.41 *
4 SILICON Root 3.2 20.0 -0.25 *
0 KUMATAKENIN Root 11.0 13.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 RUBIDIUM Root 11.0 13.0 0.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
2 MOLYBDENUM Root 0.1 10.0 2.63 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
12 COPPER Root 1.0 9.0 -0.3 *
77 ZINC Root 0.8 5.0 -0.84 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.