|
3
|
3
|
ALANINE |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
14
|
14
|
ARGININE |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Root | -- |
-- |
|
*
|
|
|
|
2
|
2
|
ASPARAGINE |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
3
|
3
|
ASPARTIC-ACID |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
3
|
3
|
ASTRAMEMBRANIN-I |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Root | -- |
-- |
|
*
|
|
|
|
47
|
47
|
BETA-SITOSTEROL |
Root | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
|
14
|
14
|
BETAINE |
Root | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
28
|
28
|
CALCIUM |
Root | 560.0 |
3500.0 |
-0.43 |
*
|
|
|
|
14
|
14
|
CANAVANINE |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
77
|
77
|
CHLOROGENIC-ACID |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
20
|
20
|
CHOLINE |
Root | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
|
24
|
24
|
CHROMIUM |
Root | 0.3 |
0.8 |
-0.4 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
2
|
2
|
COBALT |
Root | 0.4 |
2.5 |
-0.49 |
*
|
|
|
|
12
|
12
|
COPPER |
Root | 1.0 |
9.0 |
-0.3 |
*
|
|
|
|
57
|
57
|
COUMARIN |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
1
|
1
|
D-GLUCOSE |
Root | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
|
61
|
61
|
FERULIC-ACID |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
23
|
23
|
FOLIC-ACID |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
16
|
16
|
FORMONONETIN |
Root | -- |
-- |
|
*
|
|
|
|
22
|
22
|
GABA |
Root | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
|
8
|
8
|
GLUTAMIC-ACID |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
6
|
6
|
IRON |
Root | 3.2 |
20.0 |
-0.41 |
*
|
|
|
|
4
|
4
|
ISOFERULIC-ACID |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
28
|
28
|
ISOLIQUIRITIGENIN |
Root | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
|
11
|
11
|
ISORHAMNETIN |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
75
|
75
|
KAEMPFEROL |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
2
|
2
|
L-3-HYDROXY-9-METHOXYPTEROCARPAN |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
27
|
27
|
LINOLEIC-ACID |
Root | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
|
65
|
65
|
MAGNESIUM |
Root | 800.0 |
5000.0 |
1.3 |
*
|
|
|
|
14
|
14
|
MANGANESE |
Root | -- |
-- |
|
*
|
|
|
|
2
|
2
|
MOLYBDENUM |
Root | 0.1 |
10.0 |
2.63 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
39
|
39
|
NIACIN |
Root | -- |
-- |
|
*
|
|
|
|
4
|
4
|
PHOSPHORUS |
Root | 104.0 |
650.0 |
-0.5 |
*
|
|
|
|
14
|
14
|
POTASSIUM |
Root | 1280.0 |
8000.0 |
-0.57 |
*
|
|
|
|
176
|
176
|
QUERCETIN |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
7
|
7
|
RHAMNOCITRIN |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
15
|
15
|
RIBOFLAVIN |
Root | 0.4 |
2.5 |
-0.34 |
*
|
|
|
|
60
|
60
|
SELENIUM |
Root | 0.2 |
1.0 |
-0.29 |
*
|
|
|
|
4
|
4
|
SILICON |
Root | 3.2 |
20.0 |
-0.25 |
*
|
|
|
|
1
|
1
|
SODIUM |
Root | 64.0 |
400.0 |
-0.33 |
*
|
|
|
|
14
|
14
|
SUCROSE |
Root | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
|
77
|
77
|
ZINC |
Root | 0.8 |
5.0 |
-0.84 |
*
|
|
|