Data Views Exclude Ubiquitous Chemicals

Activities: 568
All Chemicals: 100
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Bark -- 782000.0 0.46 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
112 ASCORBIC-ACID Fruit -- 126100.0 7.56 *
0 PROTEIN Bark -- 86000.0 0.25 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
24 PECTIN Fruit -- 50000.0 -0.04 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
35 TANNIN Fruit -- 30000.0 -0.62 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
28 CALCIUM Bark -- 23540.0 0.47 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
14 SUCROSE Fruit -- 16600.0 -0.63 *
14 POTASSIUM Bark -- 7360.0 0.29 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 OPULUS IRIDOID I Leaf 3000.0 7300.0 *
53 BETA-CAROTENE Fruit -- 6400.0 12.22 *
65 MAGNESIUM Bark -- 3110.0 0.93 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 EO Bark 1000.0 3000.0 -0.7 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
1 PAEONOSIDE Flower -- 1200.0 *
7 ASTRAGALIN Flower -- 900.0 *
0 D,L-CATECHIN Root Bark -- 900.0 *
6 IRON Bark -- 880.0 3.06 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 OPULUS IRIDOID III Leaf -- 800.0 *
5 ALUMINUM Bark -- 702.0 2.11 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 OPULUS IRIDOID II Leaf -- 700.0 *
4 PHOSPHORUS Bark -- 650.0 -0.47 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.