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Activities: 410
All Chemicals: 230
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# Activity Chemical Low PPM High PPM StdDev *Reference
6 MYRISTIC-ACID Fruit -- 12.0 -0.27 *
0 2-METHYL-3,5-DIHYDROXY-(4H)-PYRAN-4-ONE Fruit -- 12.0 *
4 SYRINGALDEHYDE Fruit -- 10.0 *
0 VANILLIN-2,3-BUTYLENEGLYCOL-ACETATE Fruit -- 10.0 *
2 ANISYL-ALCOHOL Fruit -- 9.0 -1.0 *
0 VANILLYL-ETHYL-ETHER Fruit -- 3.0 *
0 TRANS-VITISPIRANE Fruit Essent. Oil -- 0.5 *
0 CIS-VITISPIRANE Fruit Essent. Oil -- 0.5 *
15 MALIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
3 N-HENTRIACONTANE Fruit -- -- *
0 ANISYL-ETHYL-ETHER Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
0 4-HYDROXY-METHYL-PHENYL-BETA-D-GLUCOSIDE Fruit -- -- *
35 TANNIN Fruit -- -- ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
60 CINNAMALDEHYDE Fruit -- -- *
1 OCTADEC-1-ENE Fruit -- -- *
0 HENTRIACONT-1-ENE Fruit -- -- *
0 2-PHENYLETHYL-ALCOHOL Fruit -- -- *
22 UMBELLIFERONE Fruit -- -- *
0 N-PENTACOSANE Fruit -- -- *
0 7-NONALACTONE Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.