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Activities: 410
All Chemicals: 230
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 2-HYDROXY-5-METHYL-ACETOPHENONE Fruit -- 24.0 *
0 5-METHYL-2-FURANCARBOXALDEHYDE Fruit -- 24.0 *
1 PENTADECANOIC-ACID Fruit -- 24.0 *
0 HEXACOSANE Fruit -- 24.0 *
0 6,10,14-TRIMETHYL-2-PENTADECANONE Fruit -- 23.0 *
0 HENEICOSANE Fruit -- 23.0 *
0 DOCOSANE Fruit -- 22.0 *
0 METHYL-LINOLEATE Fruit -- 21.0 *
0 2-METHOXY-PHENOL Fruit -- 19.0 *
18 GUAIACOL Fruit -- 19.0 *
0 5-METHYL-TETRAHYDRO-2-FURANMETHANOL Fruit -- 17.0 *
0 5-METHY-TETRAHYDRO-2-FURANMETHANOL Fruit -- 17.0 *
0 FURFUROL Fruit -- 15.0 -1.0 *
7 SALICYLATES Essential Oil 10.0 15.0 *
0 2-FURANCARBOXYLIC-ACID-METHYL-ESTER Fruit -- 14.0 *
0 METHYL-PALMITATE Fruit -- 13.0 1.0 *
0 TETRACOSANE Fruit -- 13.0 *
0 1-TETRADECANOL Fruit -- 13.0 *
18 OLEIC-ACID Fruit -- 13.0 -0.48 *
0 VANILLYL-METHYL-ETHER Fruit -- 13.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.